Chef Ankur Gulati is a visionary hospitality leader and Executive Chef with 21+ years of international experience across India, the UAE, and Bahrain. His expertise spans luxury hospitality operations, multi-outlet F&B leadership, pre-opening strategy, culinary innovation, menu engineering, and guest experience.
At The Claridges Collection, he has driven significant F&B growth, launched acclaimed dining concepts, and curated fine-dining experiences for global dignitaries. His career also includes leadership roles with Angelina Paris, Overture Hotels, Devigarh by Lebua, Alila Diwa Goa, and The Taj Group of Hotels.