Conference Agenda

December 2026

Fuelling Growth: Capital, Concepts, Consumption

The restaurant industry thrives at the intersection of bold ideas, strategic investment, and evolving consumer demand. This theme explores how access to capital, innovative concepts, and shifting patterns of consumption are shaping the future of dining. From funding models and scalable formats to consumer-driven trends, the discussions will spotlight how restaurateurs can fuel sustainable growth while staying relevant in an ever-changing marketplace.

9:00–9:45 AM

Delegate Registration & Networking Breakfast

9:45–10:00 AM

Lighting of the Lamp — Inaugural Ceremony

10:00–10:10 AM

Welcome Address — Organising Chairperson

10:10–10:25 AM

Chief Guest Address

10:25–11:10 AM

Inaugural Plenary: "Scaling Beyond Metros — India's Next Growth Story in HoReCa" (capital access, Tier 2/3 expansion, changing consumption patterns)

11:10–11:25 AM

Fireside Conversation — Industry Icon in dialogue with Editorial/Conference Chair

11:25 AM–12:10 PM

Session I: "Retail Meets Restaurant — Hybrid Formats & Omnichannel Growth"

12:10–12:15 PM

Special Address (Session Partner Slot

12:15–1:00 PM

Session II: "Profitability & Investor Confidence — What Wins Capital in Indian F&B Today"

1:00–2:00 PM

Networking Lunch & F&B Showcase

2:00–2:45 PM

Session III: "Guest Experience & Brand Trust in a Discount-Driven Market"

2:45–3:30 PM

Session IV: "Hospitality as an Emerging Asset Class — Hotel, QSR & Cloud Kitchen Investment Trends"

3:30–3:45 PM

High Tea Break (Sponsor Showcase)

3:45–4:30 PM

Session V: "Culinary Leadership — Chefs as Brand Builders & Revenue Drivers"

4:30–5:15 PM

Session VI: "Sustainability & Supply Chain — Building a Responsible F&B Ecosystem in India

5:15–5:30 PM

Valedictory Session & Vote of Thanks

7:00 PM onwards

Gala Awards Evening — North India Edition