She hails from Assam and is an expert in Northeast Indian cuisine, with extensive experience hosting supper tables, pop-ups, and international food festivals. She has judged chef competitions at various culinary institutions and conducted workshops on Northeast cuisine for culinary institutes. A National Award-winning women entrepreneur (2016), she was also recognized as Best Startup in the Women Category by G.L. Bajaj Institute of Management and Research, Noida (2019). Her work has been featured in leading publications including The Hindu, Times of India, Hindustan Times, Economic Times, The Pioneer, and Asian Age, along with various digital media platforms.