Chef Nishant Choubey is a globally recognized culinary professional from Jharkhand with over two decades of experience in progressive Indian cuisine, regional gastronomy, and sustainable culinary practices. He began his career with the Oberoi Hotel and further honed his expertise at Madinat Jumeirah, Dubai, working across Pier Chic, Sagreto, and Khayamat. He has also been associated with Roseate Hotels and Olive Bar & Kitchen. A Michelin-plated culinary consultant, independent chef, author, and culinary researcher, Chef Nishant has consulted for renowned establishments including Indus in Bangkok, Sattvik, Kheer, Le Mirch, Rani, and others, while also co-founding Street Storyss in Bangalore. His work focuses on preserving India’s regional and forgotten food traditions, with expertise spanning Jharkhand’s tribal cuisine, Mithilanchal cuisine, indigenous grains, Ayurvedic food traditions, and sustainable gastronomy. He is also the author of Stay With Indus and has represented Indian cuisine internationally through culinary collaborations, pop-ups, and food festivals.