Award Categories

Awards Categories

The prime focus of The Hospitality Awards 2026 – West India Edition is to honour and recognise excellence across the diverse spectrum of F&B industry experts. This prestigious platform empowers Indian culinary leaders to showcase their expertise, celebrate exceptional creativity, service excellence, and world-class dining, while gaining prominence in both national and international markets.

Restaurant Awards

  • Restaurant Chain of the Year - Mumbai/Pune/Other Cities

Recognizes a restaurant chains that demonstrates consistent excellence across multiple locations through high-quality food, exceptional service, innovative offerings, and a strong brand presence, setting the benchmark for the industry. The establishment should have atleast 4 operational outlets.

  • Restaurant of the Year - Mumbai/Pune/Other Cities

Recognizes a stand-alone restaurant that demonstrates consistent excellence through high-quality food, exceptional service, innovative offerings, and a strong brand presence, setting the benchmark for the industry.

  • Barbeque Restaurant of the Year

Recognizes a restaurant that excels in preparing and serving exceptional barbecue, showcasing mastery over flavors, grilling techniques, and high-quality ingredients, while providing an outstanding dining experience for barbecue enthusiasts.

  • Chef led Restaurant of the Year

Recognizes a restaurant driven by the vision and creativity of a distinguished chef, where culinary artistry, innovation, and personal passion shape an exceptional dining experience that sets new standards of excellence. The chef should have a minimum of 5 years of industry experience as of April, 2026

  • Debutant Restaurant of the Year

Recognizes a newly opened restaurant that has quickly distinguished itself through exceptional cuisine, innovative concepts, outstanding service, and a memorable dining experience, making a remarkable first impression on the culinary scene. The restaurant outlet must have officially commenced operations within the past 18 months as on April, 2026

  • Family Restaurant of the Year - Mumbai/Pune/Other Cities

Recognize a restaurant that excels at creating a welcoming and enjoyable dining experience for families, offering diverse, high-quality menu options, attentive service, and a comfortable, family-friendly atmosphere. The restaurant should accommodate approximately 40 to 50 customers at a time.

  • Fine Dine Restaurant in a Hotel

Recognize a hotel-based restaurant that embodies the pinnacle of fine dining through exceptional cuisine, refined service, luxurious ambiance, and an unforgettable culinary experience, establishing itself as a benchmark of excellence within the hospitality industry. The restaurant should be located within a hotel property.

  • Fine Dine Restaurant of the Year

Recognizes a restaurant that exemplifies the essence of fine dining through exceptional culinary artistry, impeccable service, elegant ambiance, and a world-class dining experience that sets the highest standard of excellence.

  • Healthy Food Restaurant of the Year

Recognizes a restaurant that excels in offering nutritious and wholesome cuisine, including diet-specific options such as vegan, keto, or gluten-free, using high-quality ingredients and thoughtful preparation, while delivering delicious flavors, excellent service, and a memorable dining experience that promotes healthy living.

  • Highway Restaurant of the Year

Recognizes a restaurant located along highways that delivers exceptional food quality, efficient service, cleanliness, and comfort, while ensuring convenience and accessibility, often operating extended hours or round-the-clock to provide travelers with a memorable and reliable dining experience on the road.

  • Quick Service Chain Restaurant of the Year

Recognizes a quick service restaurant, whether a standalone outlet or a chain, that excels in delivering high-quality food with speed, consistency, affordability, and customer convenience, while maintaining strong service standards and overall value. The establishment should have atleast 4 operational outlets.

  • Quick Service Stand-Alone Restaurant of the Year

Recognizes a quick-service restaurant, whether a standalone outlet or a chain, that excels in delivering high-quality food with speed, consistency, affordability, and customer convenience, while maintaining strong service standards and overall value.

  • Rooftop Restaurant of the Year

Recognize a rooftop restaurant that delivers an exceptional dining experience by combining high-quality cuisine, elegant ambiance, breathtaking views, and attentive service, creating a memorable destination for guests. The outlet should be at a rooftop.

  • Stand-Alone Restaurant of the Year - Mumbai/Pune/Other Cities

Recognizes a restaurant that consistently delivers exceptional dining experiences through outstanding food quality, innovative menu offerings, excellent service, and a welcoming atmosphere, setting the standard for dining experiences.

  • Vegetarian Restaurant of the Year

Recognizes a restaurant that excels in delivering exceptional vegetarian cuisine, offering innovative menus, high-quality ingredients, and outstanding service, while promoting a wholesome and memorable dining experience.

  • All Day Dining Restaurant of the Year

Recognizes a restaurant that excels in offering diverse, high-quality menus throughout the day and night, combining exceptional food, attentive service, and a welcoming atmosphere to deliver a consistently outstanding 24-hour dining experience.

  • Casual Dining Restaurant of the Year

Recognizes a restaurant that delivers an outstanding casual dining experience by combining delicious food, friendly service, inviting ambiance, and excellent value, making it a preferred choice for relaxed and enjoyable meals.

  • Fast Casual Dining Restaurant of the Year

Recognizes a restaurant that delivers an exceptional dining experience by combining the convenience and speed of quick-service with the quality, innovation, and atmosphere of casual dining, offering fresh, flavorful, and thoughtfully prepared menu options that appeal to today’s modern, on-the-go customer without compromising on taste or hospitality.

  • Debutant Cloud Kitchen of the Year

A Recognizes a newly launched cloud kitchen that has quickly distinguished itself through innovative offerings, high-quality food, efficient delivery operations, and excellent customer satisfaction, making a remarkable first impression in the food delivery landscape. The cloud kitchen must have officially commenced operations within the past 18 months as on April, 2026.

  • Cloud Kitchen of the Year

Recognizes a cloud kitchen that excels in delivering high-quality, flavorful food through efficient online ordering and delivery operations, combining innovation, consistency, and customer satisfaction to create a standout dining experience without a traditional dine-in setup.

  • Food Truck of the Year

Recognizes a food truck that delivers exceptional culinary experiences on the go, combining high-quality, flavorful food with creativity, consistency, and excellent customer service, while demonstrating innovation and a strong connection with its community.

  • Restaurant Serving Coastal Cuisine

Recognizes a restaurant that excels in preparing and serving coastal cuisine, showcasing fresh seafood, regional flavors, and traditional recipes, while delivering exceptional taste, quality ingredients, and an unforgettable dining experience.

  • Restaurant Serving Authentic Goan Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of Goa, delivering an exceptional dining experience through fresh ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic Gujarati Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of Gujarat, delivering an exceptional dining experience through high-quality ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic Maharashtrian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of Maharashtra, delivering an exceptional dining experience through quality ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic North Indian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of North India, delivering an exceptional dining experience through high-quality ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic South Indian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of South India, delivering an exceptional dining experience through quality ingredients, expert preparation, and genuine cultural representation.

  • American Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in American cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • American Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in American cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • European Cuisine Chain Restaurant of the Yearine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in European cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have at least 4 operational outlets.

  • European Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in European cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Asian Cuisine Chain Restaurant of the Year

Recognize a restaurant chain specializing in Asian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have at least 4 operational outlets.

  • Restaurant Serving Authentic South Indian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of South India, delivering an exceptional dining experience through quality ingredients, expert preparation, and genuine cultural representation.

  • American Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in American cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Asian Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Asian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet

  • Chinese Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in Chinese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have at least 4 operational outlets.

  • Chinese Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Chinese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Indian Cuisine Chain Restaurant of the Year

Recognize a restaurant chain that excels in delivering authentic and innovative Indian cuisine, combining exceptional flavors and quality ingredients. The establishment should have at least 4 operational outlets and should not serve international cuisine. Only allow Indian cuisine-serving Restaurants to participate.

  • Italian Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in Italian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Italian Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Italian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Japanese Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in Japanese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Japanese Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Japanese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Mexican Cuisine Chain Restaurant of the Ye

Recognizes a restaurant chain specializing in Mexican cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Mexican Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Mexican cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Multi-Cuisine Restaurant of the Year

Recognizes a restaurant that excels in offering a diverse range of cuisines with consistently high-quality food, innovative menu options, and outstanding service, providing guests with a memorable and versatile dining experience. The restaurant should serve at least 3 or more different cuisines.

  • Takeaway Restaurant Small Format/Kiosk

Recognizes a F&B outlet with excellence in the design, functionality, and innovation of kiosks or small-format spaces that offer takeaway food. Applicant should demonstrate creativity in space optimization, user experience, operational efficiency, and brand presentation. Emphasis is placed on solutions that enhance customer convenience, speed of service, and overall aesthetic appeal in high-traffic or limited-space environments.

  • Biryani Restaurant of the Year

This award honors the restaurant that delivers the most outstanding biryani experience — combining authentic flavor, quality ingredients, and exceptional presentation. It recognizes culinary excellence, consistency, and a deep respect for tradition, setting the standard for biryani in the industry.

  • Takeaway Concept of the Year

Recognizes the most innovative and customer-focused takeaway concept that excels in convenience, food quality, branding, and overall experience. This award honors excellence in delivering great food with speed, consistency, and creativity — redefining the modern takeaway experience.

Nightlife Awards

  • Debutant Restro-Bar/Gastro Pub/Microbrewery of the Year

Recognizes a newly launched restro-bar, gastro pub, or microbrewery that has quickly made a significant impact through innovative concepts, exceptional food and beverage offerings, outstanding service, and a captivating atmosphere, setting a strong foundation for future success in the industry. The Restro-Bar/Gastro Pub/Microbrewery outlet must have officially commenced operations within the past 18 months as of April, 2026.

  • Gastro-Pub/Night Club of the Year

Recognizes a gastro-pub or nightclub that delivers an exceptional blend of high-quality cocktails, mocktails, and food alongside a dynamic entertainment experience, creating an energetic and memorable venue that excels in ambiance, service, and guest satisfaction.

  • Restro-Bar of the Year

Recognizes a restro-bar that consistently delivers exceptional food and beverage quality, innovative cocktail creations, outstanding service, and a vibrant atmosphere, providing guests with a memorable dining and social experience.

  • Rooftop Gastro-Pub of the Year

Recognize a rooftop gastro-pub that excels in delivering a unique culinary and beverage experience, combining innovative food, expertly crafted drinks, stylish ambiance, panoramic views, and attentive service to create a memorable destination for guests. The outlet should be on a rooftop.

  • Rooftop Microbrewery of the Year

Recognizes a rooftop microbrewery that excels in crafting exceptional beers on-site while offering a unique ambiance, stunning views, and a memorable guest experience, combining quality brews with outstanding service. The outlet should be at a rooftop.

  • Rooftop Restro-Bar of the Year

Recognizes a rooftop restaurant-bar that excels in offering a unique and memorable experience, combining exceptional food and beverages, stylish ambiance, panoramic views, and outstanding service to create a standout destination for guests. The outlet should be at a rooftop.

  • Gastro Pub/Restro-Bar/Microbrewery with live events

Recognizes a gastro pub, restro-bar, or microbrewery that excels in hosting engaging and memorable live events such as music performances, themed nights, or interactive experiences that enhance the atmosphere, attract diverse audiences, and create a vibrant community hub.

  • Microbrewery of the Year

Recognizes a microbrewery that consistently produces high-quality, innovative craft beers, demonstrating excellence in brewing techniques, flavor diversity, and commitment to quality, while creating a distinctive brand experience that resonates with customers and contributes to the craft beer community.

Cafe & Bakery

  • Chain Cafe of the Year

Recognizes a chain of cafes that goes beyond great food and beverages to create an inviting space where people can work, socialize, and relax. Fostering a welcoming atmosphere that effortlessly blends casual meet-ups, productive work sessions, and enjoyable downtime, this cafe is a community hub where comfort and connection come together. The establishment should have atleast 4 operational outlets.

  • Debutant Cafe of the Yearo-Pub/Night Club of the Year

Recognizes a newly opened cafe that has quickly distinguished itself through great food and beverages to create an inviting space where people can work, socialize, and relax. Fostering a welcoming atmosphere that effortlessly blends casual meet-ups, productive work sessions, and enjoyable downtime, this cafe is a community hub where comfort and connection come together. The cafe must have officially commenced operations within the past 18 months as of April 2026. A blend of high-quality cocktails, mocktails, and food alongside a dynamic entertainment experience, creating an energetic and memorable venue that excels in ambiance, service, and guest satisfaction.

  • Standalone Cafe of the Year

Recognizes an independent cafe that goes beyond great food and beverages to create an inviting space where people can work, socialize, and relax. Fostering a welcoming atmosphere that effortlessly blends casual meet-ups, productive work sessions, and enjoyable downtime, this cafe is a community hub where comfort and connection come together.

  • Tea Cafe of the Year

Recognizes a tea cafe that offers an exceptional selection of teas paired with a warm and inviting atmosphere, delivering a memorable and authentic tea experience through quality brews, knowledgeable service, and thoughtful presentation.

  • Bakery of the Year

Recognizes a bakery that consistently produces exceptional baked goods with superior quality, creativity, and craftsmanship, delivering a memorable experience through innovative recipes, fresh ingredients, and outstanding customer service.

  • Blends & Shakes Parlour of the Year

Recognized as a parlour that excels in crafting delicious, high-quality fruit juice blends, smoothies, and shakes using fresh ingredients and innovative recipes. Celebrated for offering refreshing and flavorful beverages, the establishment creates an inviting atmosphere where customers can enjoy nutritious and satisfying drinks that stand out for their taste and creativity.

  • Dessert Parlour of the Year

Recognizes a dessert parlour that consistently offers a diverse range of high-quality, delicious, and creatively crafted sweet treats, providing an exceptional customer experience through outstanding flavors, presentation, and service.

  • Ice Cream Parlour of the Year

Recognizes an ice cream parlour that consistently delights customers with high-quality, creatively crafted frozen treats, exceptional flavors, and a welcoming atmosphere, setting the standard for innovation, taste, and customer satisfaction in the frozen dessert category.

Design Awards

  • Theme Based Restaurant/Restro-Bar

Recognizes a restaurant or restro-bar that successfully brings a distinctive and immersive theme to life through its concept, décor, menu, and service, creating a cohesive and engaging experience that captivates guests and sets it apart within the hospitality industry.

  • Gastro-Pub with outstanding Ambience & Interiors

Recognizes a gastro-pub that excels in creating a unique and inviting atmosphere through exceptional interior design, thoughtful layout, and attention to detail, enhancing the overall guest experience by blending culinary excellence with a memorable and comfortable environment.

  • Microbrewery with Outstanding Ambience and Interiors

Recognizes a microbrewery that combines exceptional design, atmosphere, and architectural creativity to deliver an immersive and memorable guest experience. This award honors spaces where interior aesthetics, lighting, layout, and thematic elements work harmoniously to complement the brewery’s identity and enhance the overall dining and drinking experience.

  • Restaurant/Restro-Bar with outstanding Ambience & Interiors

Recognizes a restaurant or resto-bar that delivers an exceptional and distinctive atmosphere through innovative interior design, cohesive theme, and meticulous attention to detail, creating a welcoming and memorable environment that enhances the overall dining and social experience.

  • Café with Outstanding Ambience

Honors a café that exemplifies exceptional ambience, design, and guest experience. This award celebrates spaces that blend aesthetic excellence, comfort, and creativity, offering patrons an environment that inspires connection and relaxation. From interior styling and lighting to layout and thematic detailing, this category recognizes cafés that create a distinctive atmosphere perfectly aligned with their brand story and community vibe.

Special Awards

  • Caterer of the Year

Recognizes a catering company or professional that consistently delivers exceptional food quality, service, and event execution across a variety of occasions. This award honors excellence in menu customization, logistical efficiency, creativity in presentation, and the ability to create memorable culinary experiences tailored to client needs.

  • Creative Concept Award of the Year

Recognizes an establishment (restaurant or bar, etc.) that has introduced a standout creative concept through design, theme, menu innovation, branding, or guest experience that breaks convention, captures imagination, and sets a new standard for originality and impact in the food and beverage industry.

  • Best Customer Experience

Recognizes a restaurant or restro-bar that successfully brings a distinctive and immersive theme to life through its concept, décor, menu, and service, creating a cohesive and engaging experience that captivates guests and sets it apart within the hospitality industry.

  • Menu R&D and Culinary Innovation Award

Recognizes a restaurant, culinary team, or brand that demonstrates exceptional creativity and innovation in menu research and development, introducing unique flavors, techniques, and concepts that push culinary boundaries, respond to evolving consumer preferences, and elevate the dining experience through thoughtful, forward-thinking food offerings.

  • Excellence in Strategic Growth & Adaptability

Recognizes a restaurant that has demonstrated exceptional entrepreneurial spirit and sustained growth over the past three years. Through bold vision, innovative strategies, and a commitment to excellence, the establishment has achieved impressive business milestones while showing strong potential for future expansion. It stands as a model of resilience, adaptability, and forward-thinking leadership in the food service industry.

  • Innovative Drinks & Beverage Men

Recognizes a bar, restaurant, or beverage program that showcases exceptional creativity, originality, and craftsmanship in its drinks menu, featuring unique flavor combinations, presentation techniques, and thoughtfully curated selections that push the boundaries of traditional beverage offerings while enhancing the overall guest experience.

  • Excellence in Sustainable & Eco-Conscious Dining

Excellence in Sustainable & Eco-Conscious Dining Recognizes a restaurant that demonstrates outstanding commitment to sustainability and ethical practices across its operations. From minimizing environmental impact and reducing food waste to supporting local sourcing, inclusive hiring, and community engagement, the recipient leads by example in integrating ESG principles into their business model. The restaurant sets a benchmark for how food service can be a force for environmental and social good.

Editor's Choice Awards

  • Chef of the Year

Recognizes a chef who consistently demonstrates exceptional culinary skill, creativity, and leadership, delivering outstanding dining experiences through innovative menus and quality ingredients, while also engaging and inspiring a broad audience through their influence on social media platforms. The participant must have at least 5 years of industry experience as of April, 2026.

  • Pastry Chef of the Year

Recognizes a pastry chef who demonstrates exceptional technical skill, creativity, and consistency in crafting visually stunning and delicious desserts, while leading their team with passion, sourcing quality ingredients responsibly, and elevating the guest experience through innovative menu development and unwavering commitment to excellence.

  • Bartender of the Year

Recognizes a bartender who exemplifies excellence through innovative cocktail creation, expert knowledge of spirits and techniques, and exceptional guest interaction, while contributing to the bar’s reputation and inspiring the hospitality community with passion and professionalism. The participant must have at least 5 years of industry experience as of April, 2026.

  • Executive Chef of the Year

Recognizes an executive chef who exemplifies outstanding leadership, culinary innovation, and operational expertise, overseeing all aspects of kitchen management to deliver exceptional food quality, inspire their team, and elevate the overall dining experience.

  • Food Influencer of the Year

A food influencer who connects with their audience through authentic, creative, and inspiring content. The focus is on meaningful engagement and the ability to spark passion for food, recipes, and dining experiences. The influencer consistently drives positive conversations and inspires their community through their unique voice and style. The influencer must have a minimum of 1 lakh followers on any single social media platform.

  • General Manager of the Year

Recognizes a hotel general manager who demonstrates exceptional leadership, strategic vision, and operational excellence. Honored for successfully managing all aspects of hotel operations, fostering a positive guest experience, inspiring and developing their team, and driving business growth, the recipient exemplifies the highest standards of hospitality management. The participant must have atleast 5 years of industry experience as on April, 2026

  • Home Chef of the Year

Recognizes a home chef who not only excels in creativity and cooking skills but also inspires their community through food. Celebrated for sharing their passion, bringing people together, and creating memorable meals that reflect both originality and heart, they showcase the power of home cooking to connect and uplift others.

  • Restaurateur of the Year

Recognizes a restaurateur who demonstrates outstanding leadership, vision, and dedication in creating and managing successful dining establishments. Recognized for their ability to innovate, inspire their team, and deliver consistently excellent guest experiences, they play a pivotal role in shaping the culinary landscape and setting high industry standards.

  • Sous Chef of the Year

Recognizes a sous chef who demonstrates exceptional culinary skill, leadership, and operational excellence, effectively managing kitchen staff and ensuring consistent food quality and service, while supporting the executive chef’s vision and driving kitchen success.

  • Young Restaurateur of the Year

Recognizes an upcoming or young restaurateur who demonstrates outstanding leadership, vision, and dedication in creating and managing successful dining establishments. Recognized for their ability to innovate, inspire their team, and deliver consistently excellent guest experiences, they play a pivotal role in shaping the culinary landscape and setting high industry standards. The participant must have atleast 3 years of industry experience and must be up to the age of 35 years as on April, 2026.

Nomination and Evaluation

  • Each applicant would be required to fill in a Self-Nomination form and send it to us by 30th June, 2026 for Mumbai.
  • Any organisation/ entrepreneur/ allied sector can apply.
  • Each applicant can apply for one or multiple categories, except the ones which state 'Jury Nomination'.
  • Self-nomination forms should be sent along with the prescribed fee to Franchise India. The nominees in each category will be presented to the final jury for determination of winners
  • Jury decision is binding on all applicants.
  • Information received will be treated confidential and not used for any purpose except for determining the winners of the awards.
Nomiante Now

The prime focus of The Hospitality Awards 2026 – West India Edition is to honour and recognise excellence across the diverse spectrum of F&B industry experts. This prestigious platform empowers Indian culinary leaders to showcase their expertise, celebrate exceptional creativity, service excellence, and world-class dining, while gaining prominence in both national and international markets.

Restaurant Awards

  • Restaurant Chain of the Year

Recognizes a restaurant chains that demonstrates consistent excellence across multiple locations through high-quality food, exceptional service, innovative offerings, and a strong brand presence, setting the benchmark for the industry. The establishment should have atleast 4 operational outlets.

  • Restaurant of the Year

Recognizes a stand-alone restaurant that demonstrates consistent excellence through high-quality food, exceptional service, innovative offerings, and a strong brand presence, setting the benchmark for the industry.

  • Barbeque Restaurant of the Year

Recognizes a restaurant that excels in preparing and serving exceptional barbecue, showcasing mastery over flavors, grilling techniques, and high-quality ingredients, while providing an outstanding dining experience for barbecue enthusiasts.

  • Chef led Restaurant of the Year

Recognizes a restaurant driven by the vision and creativity of a distinguished chef, where culinary artistry, innovation, and personal passion shape an exceptional dining experience that sets new standards of excellence. The chef should have a minimum of 5 years of industry experience as of April, 2026

  • Debutant Restaurant of the Year

Recognizes a newly opened restaurant that has quickly distinguished itself through exceptional cuisine, innovative concepts, outstanding service, and a memorable dining experience, making a remarkable first impression on the culinary scene. The restaurant outlet must have officially commenced operations within the past 18 months as on April, 2026

  • Family Restaurant of the Year

Recognize a restaurant that excels at creating a welcoming and enjoyable dining experience for families, offering diverse, high-quality menu options, attentive service, and a comfortable, family-friendly atmosphere. The restaurant should accommodate approximately 40 to 50 customers at a time.

  • Fine Dine Restaurant in a Hotel

Recognize a hotel-based restaurant that embodies the pinnacle of fine dining through exceptional cuisine, refined service, luxurious ambiance, and an unforgettable culinary experience, establishing itself as a benchmark of excellence within the hospitality industry. The restaurant should be located within a hotel property.

  • Fine Dine Restaurant of the Year

Recognizes a restaurant that exemplifies the essence of fine dining through exceptional culinary artistry, impeccable service, elegant ambiance, and a world-class dining experience that sets the highest standard of excellence.

  • Healthy Food Restaurant of the Year

Recognizes a restaurant that excels in offering nutritious and wholesome cuisine, including diet-specific options such as vegan, keto, or gluten-free, using high-quality ingredients and thoughtful preparation, while delivering delicious flavors, excellent service, and a memorable dining experience that promotes healthy living.

  • Highway Restaurant of the Year

Recognizes a restaurant located along highways that delivers exceptional food quality, efficient service, cleanliness, and comfort, while ensuring convenience and accessibility, often operating extended hours or round-the-clock to provide travelers with a memorable and reliable dining experience on the road.

  • Quick Service Chain Restaurant of the Year

Recognizes a quick service restaurant, whether a standalone outlet or a chain, that excels in delivering high-quality food with speed, consistency, affordability, and customer convenience, while maintaining strong service standards and overall value. The establishment should have atleast 4 operational outlets.

  • Quick Service Stand-Alone Restaurant of the Year

Recognizes a quick-service restaurant, whether a standalone outlet or a chain, that excels in delivering high-quality food with speed, consistency, affordability, and customer convenience, while maintaining strong service standards and overall value.

  • Rooftop Restaurant of the Year

Recognize a rooftop restaurant that delivers an exceptional dining experience by combining high-quality cuisine, elegant ambiance, breathtaking views, and attentive service, creating a memorable destination for guests. The outlet should be at a rooftop.

  • Stand-Alone Restaurant of the Year

Recognizes a restaurant that consistently delivers exceptional dining experiences through outstanding food quality, innovative menu offerings, excellent service, and a welcoming atmosphere, setting the standard for dining experiences.

  • Vegetarian Restaurant of the Year

Recognizes a restaurant that excels in delivering exceptional vegetarian cuisine, offering innovative menus, high-quality ingredients, and outstanding service, while promoting a wholesome and memorable dining experience.

  • All Day Dining Restaurant of the Year

Recognizes a restaurant that excels in offering diverse, high-quality menus throughout the day and night, combining exceptional food, attentive service, and a welcoming atmosphere to deliver a consistently outstanding 24-hour dining experience.

  • Casual Dining Restaurant of the Year

Recognizes a restaurant that delivers an outstanding casual dining experience by combining delicious food, friendly service, inviting ambiance, and excellent value, making it a preferred choice for relaxed and enjoyable meals.

  • Fast Casual Dining Restaurant of the Year

Recognizes a restaurant that delivers an exceptional dining experience by combining the convenience and speed of quick-service with the quality, innovation, and atmosphere of casual dining, offering fresh, flavorful, and thoughtfully prepared menu options that appeal to today’s modern, on-the-go customer without compromising on taste or hospitality.

  • Debutant Cloud Kitchen of the Year

A Recognizes a newly launched cloud kitchen that has quickly distinguished itself through innovative offerings, high-quality food, efficient delivery operations, and excellent customer satisfaction, making a remarkable first impression in the food delivery landscape. The cloud kitchen must have officially commenced operations within the past 18 months as on April, 2026.

  • Cloud Kitchen of the Year

Recognizes a cloud kitchen that excels in delivering high-quality, flavorful food through efficient online ordering and delivery operations, combining innovation, consistency, and customer satisfaction to create a standout dining experience without a traditional dine-in setup.

  • Food Truck of the Year

Recognizes a food truck that delivers exceptional culinary experiences on the go, combining high-quality, flavorful food with creativity, consistency, and excellent customer service, while demonstrating innovation and a strong connection with its community.

  • Restaurant Serving Coastal Cuisine

Recognizes a restaurant that excels in preparing and serving coastal cuisine, showcasing fresh seafood, regional flavors, and traditional recipes, while delivering exceptional taste, quality ingredients, and an unforgettable dining experience.

  • Restaurant Serving Authentic Goan Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of Goa, delivering an exceptional dining experience through fresh ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic Gujarati Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of Gujarat, delivering an exceptional dining experience through high-quality ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic Maharashtrian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of Maharashtra, delivering an exceptional dining experience through quality ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic North Indian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of North India, delivering an exceptional dining experience through high-quality ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic South Indian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of South India, delivering an exceptional dining experience through quality ingredients, expert preparation, and genuine cultural representation.

  • American Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in American cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • American Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in American cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • European Cuisine Chain Restaurant of the Yearine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in European cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have at least 4 operational outlets.

  • European Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in European cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Asian Cuisine Chain Restaurant of the Year

Recognize a restaurant chain specializing in Asian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have at least 4 operational outlets.

  • Restaurant Serving Authentic South Indian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of South India, delivering an exceptional dining experience through quality ingredients, expert preparation, and genuine cultural representation.

  • American Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in American cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Asian Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Asian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet

  • Chinese Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in Chinese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have at least 4 operational outlets.

  • Chinese Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Chinese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Indian Cuisine Chain Restaurant of the Year

Recognize a restaurant chain that excels in delivering authentic and innovative Indian cuisine, combining exceptional flavors and quality ingredients. The establishment should have at least 4 operational outlets and should not serve international cuisine. Only allow Indian cuisine-serving Restaurants to participate.

  • Italian Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in Italian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Italian Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Italian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Japanese Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in Japanese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Japanese Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Japanese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Mexican Cuisine Chain Restaurant of the Ye

Recognizes a restaurant chain specializing in Mexican cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Mexican Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Mexican cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Multi-Cuisine Restaurant of the Year

Recognizes a restaurant that excels in offering a diverse range of cuisines with consistently high-quality food, innovative menu options, and outstanding service, providing guests with a memorable and versatile dining experience. The restaurant should serve at least 3 or more different cuisines.

  • Takeaway Restaurant Small Format/Kiosk

Recognizes a F&B outlet with excellence in the design, functionality, and innovation of kiosks or small-format spaces that offer takeaway food. Applicant should demonstrate creativity in space optimization, user experience, operational efficiency, and brand presentation. Emphasis is placed on solutions that enhance customer convenience, speed of service, and overall aesthetic appeal in high-traffic or limited-space environments.

  • Biryani Restaurant of the Year

This award honors the restaurant that delivers the most outstanding biryani experience — combining authentic flavor, quality ingredients, and exceptional presentation. It recognizes culinary excellence, consistency, and a deep respect for tradition, setting the standard for biryani in the industry.

  • Takeaway Concept of the Year

Recognizes the most innovative and customer-focused takeaway concept that excels in convenience, food quality, branding, and overall experience. This award honors excellence in delivering great food with speed, consistency, and creativity — redefining the modern takeaway experience.

Nightlife Awards

  • Debutant Restro-Bar/Gastro Pub/Microbrewery of the Year

Recognizes a newly launched restro-bar, gastro pub, or microbrewery that has quickly made a significant impact through innovative concepts, exceptional food and beverage offerings, outstanding service, and a captivating atmosphere, setting a strong foundation for future success in the industry. The Restro-Bar/Gastro Pub/Microbrewery outlet must have officially commenced operations within the past 18 months as of April, 2026.

  • Gastro-Pub/Night Club of the Year

Recognizes a gastro-pub or nightclub that delivers an exceptional blend of high-quality cocktails, mocktails, and food alongside a dynamic entertainment experience, creating an energetic and memorable venue that excels in ambiance, service, and guest satisfaction.

  • Restro-Bar of the Year

Recognizes a restro-bar that consistently delivers exceptional food and beverage quality, innovative cocktail creations, outstanding service, and a vibrant atmosphere, providing guests with a memorable dining and social experience.

  • Rooftop Gastro-Pub of the Year

Recognize a rooftop gastro-pub that excels in delivering a unique culinary and beverage experience, combining innovative food, expertly crafted drinks, stylish ambiance, panoramic views, and attentive service to create a memorable destination for guests. The outlet should be on a rooftop.

  • Rooftop Microbrewery of the Year

Recognizes a rooftop microbrewery that excels in crafting exceptional beers on-site while offering a unique ambiance, stunning views, and a memorable guest experience, combining quality brews with outstanding service. The outlet should be at a rooftop.

  • Rooftop Restro-Bar of the Year

Recognizes a rooftop restaurant-bar that excels in offering a unique and memorable experience, combining exceptional food and beverages, stylish ambiance, panoramic views, and outstanding service to create a standout destination for guests. The outlet should be at a rooftop.

  • Gastro Pub/Restro-Bar/Microbrewery with live events

Recognizes a gastro pub, restro-bar, or microbrewery that excels in hosting engaging and memorable live events such as music performances, themed nights, or interactive experiences that enhance the atmosphere, attract diverse audiences, and create a vibrant community hub.

  • Microbrewery of the Year

Recognizes a microbrewery that consistently produces high-quality, innovative craft beers, demonstrating excellence in brewing techniques, flavor diversity, and commitment to quality, while creating a distinctive brand experience that resonates with customers and contributes to the craft beer community.

Cafe & Bakery

  • Chain Cafe of the Year

Recognizes a chain of cafes that goes beyond great food and beverages to create an inviting space where people can work, socialize, and relax. Fostering a welcoming atmosphere that effortlessly blends casual meet-ups, productive work sessions, and enjoyable downtime, this cafe is a community hub where comfort and connection come together. The establishment should have atleast 4 operational outlets.

  • Debutant Cafe of the Yearo-Pub/Night Club of the Year

Recognizes a newly opened cafe that has quickly distinguished itself through great food and beverages to create an inviting space where people can work, socialize, and relax. Fostering a welcoming atmosphere that effortlessly blends casual meet-ups, productive work sessions, and enjoyable downtime, this cafe is a community hub where comfort and connection come together. The cafe must have officially commenced operations within the past 18 months as of April 2026. A blend of high-quality cocktails, mocktails, and food alongside a dynamic entertainment experience, creating an energetic and memorable venue that excels in ambiance, service, and guest satisfaction.

  • Standalone Cafe of the Year

Recognizes an independent cafe that goes beyond great food and beverages to create an inviting space where people can work, socialize, and relax. Fostering a welcoming atmosphere that effortlessly blends casual meet-ups, productive work sessions, and enjoyable downtime, this cafe is a community hub where comfort and connection come together.

  • Tea Cafe of the Year

Recognizes a tea cafe that offers an exceptional selection of teas paired with a warm and inviting atmosphere, delivering a memorable and authentic tea experience through quality brews, knowledgeable service, and thoughtful presentation.

  • Bakery of the Year

Recognizes a bakery that consistently produces exceptional baked goods with superior quality, creativity, and craftsmanship, delivering a memorable experience through innovative recipes, fresh ingredients, and outstanding customer service.

  • Blends & Shakes Parlour of the Year

Recognized as a parlour that excels in crafting delicious, high-quality fruit juice blends, smoothies, and shakes using fresh ingredients and innovative recipes. Celebrated for offering refreshing and flavorful beverages, the establishment creates an inviting atmosphere where customers can enjoy nutritious and satisfying drinks that stand out for their taste and creativity.

  • Dessert Parlour of the Year

Recognizes a dessert parlour that consistently offers a diverse range of high-quality, delicious, and creatively crafted sweet treats, providing an exceptional customer experience through outstanding flavors, presentation, and service.

  • Ice Cream Parlour of the Year

Recognizes an ice cream parlour that consistently delights customers with high-quality, creatively crafted frozen treats, exceptional flavors, and a welcoming atmosphere, setting the standard for innovation, taste, and customer satisfaction in the frozen dessert category.

Design Awards

  • Theme Based Restaurant/Restro-Bar

Recognizes a restaurant or restro-bar that successfully brings a distinctive and immersive theme to life through its concept, décor, menu, and service, creating a cohesive and engaging experience that captivates guests and sets it apart within the hospitality industry.

  • Gastro-Pub with outstanding Ambience & Interiors

Recognizes a gastro-pub that excels in creating a unique and inviting atmosphere through exceptional interior design, thoughtful layout, and attention to detail, enhancing the overall guest experience by blending culinary excellence with a memorable and comfortable environment.

  • Microbrewery with Outstanding Ambience and Interiors

Recognizes a microbrewery that combines exceptional design, atmosphere, and architectural creativity to deliver an immersive and memorable guest experience. This award honors spaces where interior aesthetics, lighting, layout, and thematic elements work harmoniously to complement the brewery’s identity and enhance the overall dining and drinking experience.

  • Restaurant/Restro-Bar with outstanding Ambience & Interiors

Recognizes a restaurant or resto-bar that delivers an exceptional and distinctive atmosphere through innovative interior design, cohesive theme, and meticulous attention to detail, creating a welcoming and memorable environment that enhances the overall dining and social experience.

  • Café with Outstanding Ambience

Honors a café that exemplifies exceptional ambience, design, and guest experience. This award celebrates spaces that blend aesthetic excellence, comfort, and creativity, offering patrons an environment that inspires connection and relaxation. From interior styling and lighting to layout and thematic detailing, this category recognizes cafés that create a distinctive atmosphere perfectly aligned with their brand story and community vibe.

Special Awards

  • Caterer of the Year

Recognizes a catering company or professional that consistently delivers exceptional food quality, service, and event execution across a variety of occasions. This award honors excellence in menu customization, logistical efficiency, creativity in presentation, and the ability to create memorable culinary experiences tailored to client needs.

  • Creative Concept Award of the Year

Recognizes an establishment (restaurant or bar, etc.) that has introduced a standout creative concept through design, theme, menu innovation, branding, or guest experience that breaks convention, captures imagination, and sets a new standard for originality and impact in the food and beverage industry.

  • Best Customer Experience

Recognizes a restaurant or restro-bar that successfully brings a distinctive and immersive theme to life through its concept, décor, menu, and service, creating a cohesive and engaging experience that captivates guests and sets it apart within the hospitality industry.

  • Menu R&D and Culinary Innovation Award

Recognizes a restaurant, culinary team, or brand that demonstrates exceptional creativity and innovation in menu research and development, introducing unique flavors, techniques, and concepts that push culinary boundaries, respond to evolving consumer preferences, and elevate the dining experience through thoughtful, forward-thinking food offerings.

  • Excellence in Strategic Growth & Adaptability

Recognizes a restaurant that has demonstrated exceptional entrepreneurial spirit and sustained growth over the past three years. Through bold vision, innovative strategies, and a commitment to excellence, the establishment has achieved impressive business milestones while showing strong potential for future expansion. It stands as a model of resilience, adaptability, and forward-thinking leadership in the food service industry.

  • Innovative Drinks & Beverage Men

Recognizes a bar, restaurant, or beverage program that showcases exceptional creativity, originality, and craftsmanship in its drinks menu, featuring unique flavor combinations, presentation techniques, and thoughtfully curated selections that push the boundaries of traditional beverage offerings while enhancing the overall guest experience.

  • Excellence in Sustainable & Eco-Conscious Dining

Excellence in Sustainable & Eco-Conscious Dining Recognizes a restaurant that demonstrates outstanding commitment to sustainability and ethical practices across its operations. From minimizing environmental impact and reducing food waste to supporting local sourcing, inclusive hiring, and community engagement, the recipient leads by example in integrating ESG principles into their business model. The restaurant sets a benchmark for how food service can be a force for environmental and social good.

Editor's Choice Awards

  • Chef of the Year

Recognizes a chef who consistently demonstrates exceptional culinary skill, creativity, and leadership, delivering outstanding dining experiences through innovative menus and quality ingredients, while also engaging and inspiring a broad audience through their influence on social media platforms. The participant must have at least 5 years of industry experience as of April, 2026.

  • Pastry Chef of the Year

Recognizes a pastry chef who demonstrates exceptional technical skill, creativity, and consistency in crafting visually stunning and delicious desserts, while leading their team with passion, sourcing quality ingredients responsibly, and elevating the guest experience through innovative menu development and unwavering commitment to excellence.

  • Bartender of the Year

Recognizes a bartender who exemplifies excellence through innovative cocktail creation, expert knowledge of spirits and techniques, and exceptional guest interaction, while contributing to the bar’s reputation and inspiring the hospitality community with passion and professionalism. The participant must have at least 5 years of industry experience as of April, 2026.

  • Executive Chef of the Year

Recognizes an executive chef who exemplifies outstanding leadership, culinary innovation, and operational expertise, overseeing all aspects of kitchen management to deliver exceptional food quality, inspire their team, and elevate the overall dining experience.

  • Food Influencer of the Year

A food influencer who connects with their audience through authentic, creative, and inspiring content. The focus is on meaningful engagement and the ability to spark passion for food, recipes, and dining experiences. The influencer consistently drives positive conversations and inspires their community through their unique voice and style. The influencer must have a minimum of 1 lakh followers on any single social media platform.

  • General Manager of the Year

Recognizes a hotel general manager who demonstrates exceptional leadership, strategic vision, and operational excellence. Honored for successfully managing all aspects of hotel operations, fostering a positive guest experience, inspiring and developing their team, and driving business growth, the recipient exemplifies the highest standards of hospitality management. The participant must have atleast 5 years of industry experience as on April, 2026

  • Home Chef of the Year

Recognizes a home chef who not only excels in creativity and cooking skills but also inspires their community through food. Celebrated for sharing their passion, bringing people together, and creating memorable meals that reflect both originality and heart, they showcase the power of home cooking to connect and uplift others.

  • Restaurateur of the Year

Recognizes a restaurateur who demonstrates outstanding leadership, vision, and dedication in creating and managing successful dining establishments. Recognized for their ability to innovate, inspire their team, and deliver consistently excellent guest experiences, they play a pivotal role in shaping the culinary landscape and setting high industry standards.

  • Sous Chef of the Year

Recognizes a sous chef who demonstrates exceptional culinary skill, leadership, and operational excellence, effectively managing kitchen staff and ensuring consistent food quality and service, while supporting the executive chef’s vision and driving kitchen success.

  • Young Restaurateur of the Year

Recognizes an upcoming or young restaurateur who demonstrates outstanding leadership, vision, and dedication in creating and managing successful dining establishments. Recognized for their ability to innovate, inspire their team, and deliver consistently excellent guest experiences, they play a pivotal role in shaping the culinary landscape and setting high industry standards. The participant must have atleast 3 years of industry experience and must be up to the age of 35 years as on April, 2026.

Nomination and Evaluation

  • Each applicant would be required to fill in a Self-Nomination form and send it to us by 30th June, 2026 for Mumbai.
  • Any organisation/ entrepreneur/ allied sector can apply.
  • Each applicant can apply for one or multiple categories, except the ones which state 'Jury Nomination'.
  • Self-nomination forms should be sent along with the prescribed fee to Franchise India. The nominees in each category will be presented to the final jury for determination of winners
  • Jury decision is binding on all applicants.
  • Information received will be treated confidential and not used for any purpose except for determining the winners of the awards.
Nomiante Now

The prime focus of The Hospitality Awards 2026 – West India Edition is to honour and recognise excellence across the diverse spectrum of F&B industry experts. This prestigious platform empowers Indian culinary leaders to showcase their expertise, celebrate exceptional creativity, service excellence, and world-class dining, while gaining prominence in both national and international markets.

Restaurant Awards

  • Restaurant Chain of the Year - Ahmedabad/Surat/Other Cities

Recognizes a restaurant chains that demonstrates consistent excellence across multiple locations through high-quality food, exceptional service, innovative offerings, and a strong brand presence, setting the benchmark for the industry. The establishment should have atleast 4 operational outlets.

  • Restaurant of the Year- Ahmedabad/Surat/Other Cities

Recognizes a stand-alone restaurant that demonstrates consistent excellence through high-quality food, exceptional service, innovative offerings, and a strong brand presence, setting the benchmark for the industry.

  • Barbeque Restaurant of the Year

Recognizes a restaurant that excels in preparing and serving exceptional barbecue, showcasing mastery over flavors, grilling techniques, and high-quality ingredients, while providing an outstanding dining experience for barbecue enthusiasts.

  • Chef led Restaurant of the Year

Recognizes a restaurant driven by the vision and creativity of a distinguished chef, where culinary artistry, innovation, and personal passion shape an exceptional dining experience that sets new standards of excellence. The chef should have a minimum of 5 years of industry experience as of April, 2026

  • Debutant Restaurant of the Year

Recognizes a newly opened restaurant that has quickly distinguished itself through exceptional cuisine, innovative concepts, outstanding service, and a memorable dining experience, making a remarkable first impression on the culinary scene. The restaurant outlet must have officially commenced operations within the past 18 months as on April, 2026

  • Family Restaurant of the Year- Ahmedabad/Surat/Other Cities

Recognize a restaurant that excels at creating a welcoming and enjoyable dining experience for families, offering diverse, high-quality menu options, attentive service, and a comfortable, family-friendly atmosphere. The restaurant should accommodate approximately 40 to 50 customers at a time.

  • Fine Dine Restaurant in a Hotel

Recognize a hotel-based restaurant that embodies the pinnacle of fine dining through exceptional cuisine, refined service, luxurious ambiance, and an unforgettable culinary experience, establishing itself as a benchmark of excellence within the hospitality industry. The restaurant should be located within a hotel property.

  • Fine Dine Restaurant of the Year

Recognizes a restaurant that exemplifies the essence of fine dining through exceptional culinary artistry, impeccable service, elegant ambiance, and a world-class dining experience that sets the highest standard of excellence.

  • Healthy Food Restaurant of the Year

Recognizes a restaurant that excels in offering nutritious and wholesome cuisine, including diet-specific options such as vegan, keto, or gluten-free, using high-quality ingredients and thoughtful preparation, while delivering delicious flavors, excellent service, and a memorable dining experience that promotes healthy living.

  • Highway Restaurant of the Year

Recognizes a restaurant located along highways that delivers exceptional food quality, efficient service, cleanliness, and comfort, while ensuring convenience and accessibility, often operating extended hours or round-the-clock to provide travelers with a memorable and reliable dining experience on the road.

  • Quick Service Chain Restaurant of the Year

Recognizes a quick service restaurant, whether a standalone outlet or a chain, that excels in delivering high-quality food with speed, consistency, affordability, and customer convenience, while maintaining strong service standards and overall value. The establishment should have atleast 4 operational outlets.

  • Quick Service Stand-Alone Restaurant of the Year

Recognizes a quick-service restaurant, whether a standalone outlet or a chain, that excels in delivering high-quality food with speed, consistency, affordability, and customer convenience, while maintaining strong service standards and overall value.

  • Rooftop Restaurant of the Year

Recognize a rooftop restaurant that delivers an exceptional dining experience by combining high-quality cuisine, elegant ambiance, breathtaking views, and attentive service, creating a memorable destination for guests. The outlet should be at a rooftop.

  • Stand-Alone Restaurant of the Year- Ahmedabad/Surat/Other Cities

Recognizes a restaurant that consistently delivers exceptional dining experiences through outstanding food quality, innovative menu offerings, excellent service, and a welcoming atmosphere, setting the standard for dining experiences.

  • Vegetarian Restaurant of the Year

Recognizes a restaurant that excels in delivering exceptional vegetarian cuisine, offering innovative menus, high-quality ingredients, and outstanding service, while promoting a wholesome and memorable dining experience.

  • All Day Dining Restaurant of the Year

Recognizes a restaurant that excels in offering diverse, high-quality menus throughout the day and night, combining exceptional food, attentive service, and a welcoming atmosphere to deliver a consistently outstanding 24-hour dining experience.

  • Casual Dining Restaurant of the Year

Recognizes a restaurant that delivers an outstanding casual dining experience by combining delicious food, friendly service, inviting ambiance, and excellent value, making it a preferred choice for relaxed and enjoyable meals.

  • Fast Casual Dining Restaurant of the Year

Recognizes a restaurant that delivers an exceptional dining experience by combining the convenience and speed of quick-service with the quality, innovation, and atmosphere of casual dining, offering fresh, flavorful, and thoughtfully prepared menu options that appeal to today’s modern, on-the-go customer without compromising on taste or hospitality.

  • Debutant Cloud Kitchen of the Year

A Recognizes a newly launched cloud kitchen that has quickly distinguished itself through innovative offerings, high-quality food, efficient delivery operations, and excellent customer satisfaction, making a remarkable first impression in the food delivery landscape. The cloud kitchen must have officially commenced operations within the past 18 months as on April, 2026.

  • Cloud Kitchen of the Year

Recognizes a cloud kitchen that excels in delivering high-quality, flavorful food through efficient online ordering and delivery operations, combining innovation, consistency, and customer satisfaction to create a standout dining experience without a traditional dine-in setup.

  • Food Truck of the Year

Recognizes a food truck that delivers exceptional culinary experiences on the go, combining high-quality, flavorful food with creativity, consistency, and excellent customer service, while demonstrating innovation and a strong connection with its community.

  • Restaurant Serving Coastal Cuisine

Recognizes a restaurant that excels in preparing and serving coastal cuisine, showcasing fresh seafood, regional flavors, and traditional recipes, while delivering exceptional taste, quality ingredients, and an unforgettable dining experience.

  • Restaurant Serving Authentic Goan Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of Goa, delivering an exceptional dining experience through fresh ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic Gujarati Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of Gujarat, delivering an exceptional dining experience through high-quality ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic Maharashtrian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of Maharashtra, delivering an exceptional dining experience through quality ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic North Indian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of North India, delivering an exceptional dining experience through high-quality ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic South Indian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of South India, delivering an exceptional dining experience through quality ingredients, expert preparation, and genuine cultural representation.

  • American Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in American cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • American Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in American cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • European Cuisine Chain Restaurant of the Yearine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in European cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have at least 4 operational outlets.

  • European Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in European cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Asian Cuisine Chain Restaurant of the Year

Recognize a restaurant chain specializing in Asian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have at least 4 operational outlets.

  • Restaurant Serving Authentic South Indian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of South India, delivering an exceptional dining experience through quality ingredients, expert preparation, and genuine cultural representation.

  • American Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in American cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Asian Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Asian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet

  • Chinese Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in Chinese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have at least 4 operational outlets.

  • Chinese Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Chinese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Indian Cuisine Chain Restaurant of the Year

Recognize a restaurant chain that excels in delivering authentic and innovative Indian cuisine, combining exceptional flavors and quality ingredients. The establishment should have at least 4 operational outlets and should not serve international cuisine. Only allow Indian cuisine-serving Restaurants to participate.

  • Italian Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in Italian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Italian Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Italian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Japanese Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in Japanese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Japanese Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Japanese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Mexican Cuisine Chain Restaurant of the Ye

Recognizes a restaurant chain specializing in Mexican cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Mexican Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Mexican cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Multi-Cuisine Restaurant of the Year

Recognizes a restaurant that excels in offering a diverse range of cuisines with consistently high-quality food, innovative menu options, and outstanding service, providing guests with a memorable and versatile dining experience. The restaurant should serve at least 3 or more different cuisines.

  • Takeaway Restaurant Small Format/Kiosk

Recognizes a F&B outlet with excellence in the design, functionality, and innovation of kiosks or small-format spaces that offer takeaway food. Applicant should demonstrate creativity in space optimization, user experience, operational efficiency, and brand presentation. Emphasis is placed on solutions that enhance customer convenience, speed of service, and overall aesthetic appeal in high-traffic or limited-space environments.

  • Biryani Restaurant of the Year

This award honors the restaurant that delivers the most outstanding biryani experience — combining authentic flavor, quality ingredients, and exceptional presentation. It recognizes culinary excellence, consistency, and a deep respect for tradition, setting the standard for biryani in the industry.

  • Takeaway Concept of the Year

Recognizes the most innovative and customer-focused takeaway concept that excels in convenience, food quality, branding, and overall experience. This award honors excellence in delivering great food with speed, consistency, and creativity — redefining the modern takeaway experience.

Cafe & Bakery

  • Chain Cafe of the Year

Recognizes a chain of cafes that goes beyond great food and beverages to create an inviting space where people can work, socialize, and relax. Fostering a welcoming atmosphere that effortlessly blends casual meet-ups, productive work sessions, and enjoyable downtime, this cafe is a community hub where comfort and connection come together. The establishment should have atleast 4 operational outlets.

  • Debutant Cafe of the Yearo-Pub/Night Club of the Year

Recognizes a newly opened cafe that has quickly distinguished itself through great food and beverages to create an inviting space where people can work, socialize, and relax. Fostering a welcoming atmosphere that effortlessly blends casual meet-ups, productive work sessions, and enjoyable downtime, this cafe is a community hub where comfort and connection come together. The cafe must have officially commenced operations within the past 18 months as of April 2026. A blend of high-quality cocktails, mocktails, and food alongside a dynamic entertainment experience, creating an energetic and memorable venue that excels in ambiance, service, and guest satisfaction.

  • Standalone Cafe of the Year

Recognizes an independent cafe that goes beyond great food and beverages to create an inviting space where people can work, socialize, and relax. Fostering a welcoming atmosphere that effortlessly blends casual meet-ups, productive work sessions, and enjoyable downtime, this cafe is a community hub where comfort and connection come together.

  • Tea Cafe of the Year

Recognizes a tea cafe that offers an exceptional selection of teas paired with a warm and inviting atmosphere, delivering a memorable and authentic tea experience through quality brews, knowledgeable service, and thoughtful presentation.

  • Bakery of the Year

Recognizes a bakery that consistently produces exceptional baked goods with superior quality, creativity, and craftsmanship, delivering a memorable experience through innovative recipes, fresh ingredients, and outstanding customer service.

  • Blends & Shakes Parlour of the Year

Recognized as a parlour that excels in crafting delicious, high-quality fruit juice blends, smoothies, and shakes using fresh ingredients and innovative recipes. Celebrated for offering refreshing and flavorful beverages, the establishment creates an inviting atmosphere where customers can enjoy nutritious and satisfying drinks that stand out for their taste and creativity.

  • Dessert Parlour of the Year

Recognizes a dessert parlour that consistently offers a diverse range of high-quality, delicious, and creatively crafted sweet treats, providing an exceptional customer experience through outstanding flavors, presentation, and service.

  • Ice Cream Parlour of the Year

Recognizes an ice cream parlour that consistently delights customers with high-quality, creatively crafted frozen treats, exceptional flavors, and a welcoming atmosphere, setting the standard for innovation, taste, and customer satisfaction in the frozen dessert category.

Design Awards

  • Theme Based Restaurant/Restro-Bar

Recognizes a restaurant or restro-bar that successfully brings a distinctive and immersive theme to life through its concept, décor, menu, and service, creating a cohesive and engaging experience that captivates guests and sets it apart within the hospitality industry.

  • Gastro-Pub with outstanding Ambience & Interiors

Recognizes a gastro-pub that excels in creating a unique and inviting atmosphere through exceptional interior design, thoughtful layout, and attention to detail, enhancing the overall guest experience by blending culinary excellence with a memorable and comfortable environment.

  • Microbrewery with Outstanding Ambience and Interiors

Recognizes a microbrewery that combines exceptional design, atmosphere, and architectural creativity to deliver an immersive and memorable guest experience. This award honors spaces where interior aesthetics, lighting, layout, and thematic elements work harmoniously to complement the brewery’s identity and enhance the overall dining and drinking experience.

  • Restaurant/Restro-Bar with outstanding Ambience & Interiors

Recognizes a restaurant or resto-bar that delivers an exceptional and distinctive atmosphere through innovative interior design, cohesive theme, and meticulous attention to detail, creating a welcoming and memorable environment that enhances the overall dining and social experience.

  • Café with Outstanding Ambience

Honors a café that exemplifies exceptional ambience, design, and guest experience. This award celebrates spaces that blend aesthetic excellence, comfort, and creativity, offering patrons an environment that inspires connection and relaxation. From interior styling and lighting to layout and thematic detailing, this category recognizes cafés that create a distinctive atmosphere perfectly aligned with their brand story and community vibe.

Special Awards

  • Caterer of the Year

Recognizes a catering company or professional that consistently delivers exceptional food quality, service, and event execution across a variety of occasions. This award honors excellence in menu customization, logistical efficiency, creativity in presentation, and the ability to create memorable culinary experiences tailored to client needs.

  • Creative Concept Award of the Year

Recognizes an establishment (restaurant or bar, etc.) that has introduced a standout creative concept through design, theme, menu innovation, branding, or guest experience that breaks convention, captures imagination, and sets a new standard for originality and impact in the food and beverage industry.

  • Best Customer Experience

Recognizes a restaurant or restro-bar that successfully brings a distinctive and immersive theme to life through its concept, décor, menu, and service, creating a cohesive and engaging experience that captivates guests and sets it apart within the hospitality industry.

  • Menu R&D and Culinary Innovation Award

Recognizes a restaurant, culinary team, or brand that demonstrates exceptional creativity and innovation in menu research and development, introducing unique flavors, techniques, and concepts that push culinary boundaries, respond to evolving consumer preferences, and elevate the dining experience through thoughtful, forward-thinking food offerings.

  • Excellence in Strategic Growth & Adaptability

Recognizes a restaurant that has demonstrated exceptional entrepreneurial spirit and sustained growth over the past three years. Through bold vision, innovative strategies, and a commitment to excellence, the establishment has achieved impressive business milestones while showing strong potential for future expansion. It stands as a model of resilience, adaptability, and forward-thinking leadership in the food service industry.

  • Innovative Drinks & Beverage Men

Recognizes a bar, restaurant, or beverage program that showcases exceptional creativity, originality, and craftsmanship in its drinks menu, featuring unique flavor combinations, presentation techniques, and thoughtfully curated selections that push the boundaries of traditional beverage offerings while enhancing the overall guest experience.

  • Excellence in Sustainable & Eco-Conscious Dining

Excellence in Sustainable & Eco-Conscious Dining Recognizes a restaurant that demonstrates outstanding commitment to sustainability and ethical practices across its operations. From minimizing environmental impact and reducing food waste to supporting local sourcing, inclusive hiring, and community engagement, the recipient leads by example in integrating ESG principles into their business model. The restaurant sets a benchmark for how food service can be a force for environmental and social good.

Editor's Choice Awards

  • Chef of the Year

Recognizes a chef who consistently demonstrates exceptional culinary skill, creativity, and leadership, delivering outstanding dining experiences through innovative menus and quality ingredients, while also engaging and inspiring a broad audience through their influence on social media platforms. The participant must have at least 5 years of industry experience as of April, 2026.

  • Pastry Chef of the Year

Recognizes a pastry chef who demonstrates exceptional technical skill, creativity, and consistency in crafting visually stunning and delicious desserts, while leading their team with passion, sourcing quality ingredients responsibly, and elevating the guest experience through innovative menu development and unwavering commitment to excellence.

  • Bartender of the Year

Recognizes a bartender who exemplifies excellence through innovative cocktail creation, expert knowledge of spirits and techniques, and exceptional guest interaction, while contributing to the bar’s reputation and inspiring the hospitality community with passion and professionalism. The participant must have at least 5 years of industry experience as of April, 2026.

  • Executive Chef of the Year

Recognizes an executive chef who exemplifies outstanding leadership, culinary innovation, and operational expertise, overseeing all aspects of kitchen management to deliver exceptional food quality, inspire their team, and elevate the overall dining experience.

  • Food Influencer of the Year

A food influencer who connects with their audience through authentic, creative, and inspiring content. The focus is on meaningful engagement and the ability to spark passion for food, recipes, and dining experiences. The influencer consistently drives positive conversations and inspires their community through their unique voice and style. The influencer must have a minimum of 1 lakh followers on any single social media platform.

  • General Manager of the Year

Recognizes a hotel general manager who demonstrates exceptional leadership, strategic vision, and operational excellence. Honored for successfully managing all aspects of hotel operations, fostering a positive guest experience, inspiring and developing their team, and driving business growth, the recipient exemplifies the highest standards of hospitality management. The participant must have atleast 5 years of industry experience as on April, 2026

  • Home Chef of the Year

Recognizes a home chef who not only excels in creativity and cooking skills but also inspires their community through food. Celebrated for sharing their passion, bringing people together, and creating memorable meals that reflect both originality and heart, they showcase the power of home cooking to connect and uplift others.

  • Restaurateur of the Year

Recognizes a restaurateur who demonstrates outstanding leadership, vision, and dedication in creating and managing successful dining establishments. Recognized for their ability to innovate, inspire their team, and deliver consistently excellent guest experiences, they play a pivotal role in shaping the culinary landscape and setting high industry standards.

  • Sous Chef of the Year

Recognizes a sous chef who demonstrates exceptional culinary skill, leadership, and operational excellence, effectively managing kitchen staff and ensuring consistent food quality and service, while supporting the executive chef’s vision and driving kitchen success.

  • Young Restaurateur of the Year

Recognizes an upcoming or young restaurateur who demonstrates outstanding leadership, vision, and dedication in creating and managing successful dining establishments. Recognized for their ability to innovate, inspire their team, and deliver consistently excellent guest experiences, they play a pivotal role in shaping the culinary landscape and setting high industry standards. The participant must have atleast 3 years of industry experience and must be up to the age of 35 years as on April, 2026.

Nomination and Evaluation

  • Each applicant would be required to fill in a Self-Nomination form and send it to us by 30th June, 2026 for Mumbai.
  • Any organisation/ entrepreneur/ allied sector can apply.
  • Each applicant can apply for one or multiple categories, except the ones which state 'Jury Nomination'.
  • Self-nomination forms should be sent along with the prescribed fee to Franchise India. The nominees in each category will be presented to the final jury for determination of winners
  • Jury decision is binding on all applicants.
  • Information received will be treated confidential and not used for any purpose except for determining the winners of the awards.
Nomiante Now

The prime focus of The Hospitality Awards 2026 – West India Edition is to honour and recognise excellence across the diverse spectrum of F&B industry experts. This prestigious platform empowers Indian culinary leaders to showcase their expertise, celebrate exceptional creativity, service excellence, and world-class dining, while gaining prominence in both national and international markets.

Restaurant Awards

  • Restaurant Chain of the Year

Recognizes a restaurant chains that demonstrates consistent excellence across multiple locations through high-quality food, exceptional service, innovative offerings, and a strong brand presence, setting the benchmark for the industry. The establishment should have atleast 4 operational outlets.

  • Restaurant of the Year

Recognizes a stand-alone restaurant that demonstrates consistent excellence through high-quality food, exceptional service, innovative offerings, and a strong brand presence, setting the benchmark for the industry.

  • Barbeque Restaurant of the Year

Recognizes a restaurant that excels in preparing and serving exceptional barbecue, showcasing mastery over flavors, grilling techniques, and high-quality ingredients, while providing an outstanding dining experience for barbecue enthusiasts.

  • Chef led Restaurant of the Year

Recognizes a restaurant driven by the vision and creativity of a distinguished chef, where culinary artistry, innovation, and personal passion shape an exceptional dining experience that sets new standards of excellence. The chef should have a minimum of 5 years of industry experience as of April, 2026

  • Debutant Restaurant of the Year

Recognizes a newly opened restaurant that has quickly distinguished itself through exceptional cuisine, innovative concepts, outstanding service, and a memorable dining experience, making a remarkable first impression on the culinary scene. The restaurant outlet must have officially commenced operations within the past 18 months as on April, 2026

  • Family Restaurant of the Year

Recognize a restaurant that excels at creating a welcoming and enjoyable dining experience for families, offering diverse, high-quality menu options, attentive service, and a comfortable, family-friendly atmosphere. The restaurant should accommodate approximately 40 to 50 customers at a time.

  • Fine Dine Restaurant in a Hotel

Recognize a hotel-based restaurant that embodies the pinnacle of fine dining through exceptional cuisine, refined service, luxurious ambiance, and an unforgettable culinary experience, establishing itself as a benchmark of excellence within the hospitality industry. The restaurant should be located within a hotel property.

  • Fine Dine Restaurant of the Year

Recognizes a restaurant that exemplifies the essence of fine dining through exceptional culinary artistry, impeccable service, elegant ambiance, and a world-class dining experience that sets the highest standard of excellence.

  • Healthy Food Restaurant of the Year

Recognizes a restaurant that excels in offering nutritious and wholesome cuisine, including diet-specific options such as vegan, keto, or gluten-free, using high-quality ingredients and thoughtful preparation, while delivering delicious flavors, excellent service, and a memorable dining experience that promotes healthy living.

  • Highway Restaurant of the Year

Recognizes a restaurant located along highways that delivers exceptional food quality, efficient service, cleanliness, and comfort, while ensuring convenience and accessibility, often operating extended hours or round-the-clock to provide travelers with a memorable and reliable dining experience on the road.

  • Quick Service Chain Restaurant of the Year

Recognizes a quick service restaurant, whether a standalone outlet or a chain, that excels in delivering high-quality food with speed, consistency, affordability, and customer convenience, while maintaining strong service standards and overall value. The establishment should have atleast 4 operational outlets.

  • Quick Service Stand-Alone Restaurant of the Year

Recognizes a quick-service restaurant, whether a standalone outlet or a chain, that excels in delivering high-quality food with speed, consistency, affordability, and customer convenience, while maintaining strong service standards and overall value.

  • Rooftop Restaurant of the Year

Recognize a rooftop restaurant that delivers an exceptional dining experience by combining high-quality cuisine, elegant ambiance, breathtaking views, and attentive service, creating a memorable destination for guests. The outlet should be at a rooftop.

  • Stand-Alone Restaurant of the Year

Recognizes a restaurant that consistently delivers exceptional dining experiences through outstanding food quality, innovative menu offerings, excellent service, and a welcoming atmosphere, setting the standard for dining experiences.

  • Vegetarian Restaurant of the Year

Recognizes a restaurant that excels in delivering exceptional vegetarian cuisine, offering innovative menus, high-quality ingredients, and outstanding service, while promoting a wholesome and memorable dining experience.

  • All Day Dining Restaurant of the Year

Recognizes a restaurant that excels in offering diverse, high-quality menus throughout the day and night, combining exceptional food, attentive service, and a welcoming atmosphere to deliver a consistently outstanding 24-hour dining experience.

  • Casual Dining Restaurant of the Year

Recognizes a restaurant that delivers an outstanding casual dining experience by combining delicious food, friendly service, inviting ambiance, and excellent value, making it a preferred choice for relaxed and enjoyable meals.

  • Fast Casual Dining Restaurant of the Year

Recognizes a restaurant that delivers an exceptional dining experience by combining the convenience and speed of quick-service with the quality, innovation, and atmosphere of casual dining, offering fresh, flavorful, and thoughtfully prepared menu options that appeal to today’s modern, on-the-go customer without compromising on taste or hospitality.

  • Debutant Cloud Kitchen of the Year

A Recognizes a newly launched cloud kitchen that has quickly distinguished itself through innovative offerings, high-quality food, efficient delivery operations, and excellent customer satisfaction, making a remarkable first impression in the food delivery landscape. The cloud kitchen must have officially commenced operations within the past 18 months as on April, 2026.

  • Cloud Kitchen of the Year

Recognizes a cloud kitchen that excels in delivering high-quality, flavorful food through efficient online ordering and delivery operations, combining innovation, consistency, and customer satisfaction to create a standout dining experience without a traditional dine-in setup.

  • Food Truck of the Year

Recognizes a food truck that delivers exceptional culinary experiences on the go, combining high-quality, flavorful food with creativity, consistency, and excellent customer service, while demonstrating innovation and a strong connection with its community.

  • Restaurant Serving Coastal Cuisine

Recognizes a restaurant that excels in preparing and serving coastal cuisine, showcasing fresh seafood, regional flavors, and traditional recipes, while delivering exceptional taste, quality ingredients, and an unforgettable dining experience.

  • Restaurant Serving Authentic Goan Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of Goa, delivering an exceptional dining experience through fresh ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic Gujarati Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of Gujarat, delivering an exceptional dining experience through high-quality ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic Maharashtrian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of Maharashtra, delivering an exceptional dining experience through quality ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic North Indian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of North India, delivering an exceptional dining experience through high-quality ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic South Indian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of South India, delivering an exceptional dining experience through quality ingredients, expert preparation, and genuine cultural representation.

  • American Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in American cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • American Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in American cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • European Cuisine Chain Restaurant of the Yearine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in European cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have at least 4 operational outlets.

  • European Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in European cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Asian Cuisine Chain Restaurant of the Year

Recognize a restaurant chain specializing in Asian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have at least 4 operational outlets.

  • Restaurant Serving Authentic South Indian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of South India, delivering an exceptional dining experience through quality ingredients, expert preparation, and genuine cultural representation.

  • American Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in American cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Asian Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Asian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet

  • Chinese Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in Chinese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have at least 4 operational outlets.

  • Chinese Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Chinese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Indian Cuisine Chain Restaurant of the Year

Recognize a restaurant chain that excels in delivering authentic and innovative Indian cuisine, combining exceptional flavors and quality ingredients. The establishment should have at least 4 operational outlets and should not serve international cuisine. Only allow Indian cuisine-serving Restaurants to participate.

  • Italian Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in Italian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Italian Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Italian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Japanese Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in Japanese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Japanese Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Japanese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Mexican Cuisine Chain Restaurant of the Ye

Recognizes a restaurant chain specializing in Mexican cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Mexican Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Mexican cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Multi-Cuisine Restaurant of the Year

Recognizes a restaurant that excels in offering a diverse range of cuisines with consistently high-quality food, innovative menu options, and outstanding service, providing guests with a memorable and versatile dining experience. The restaurant should serve at least 3 or more different cuisines.

  • Takeaway Restaurant Small Format/Kiosk

Recognizes a F&B outlet with excellence in the design, functionality, and innovation of kiosks or small-format spaces that offer takeaway food. Applicant should demonstrate creativity in space optimization, user experience, operational efficiency, and brand presentation. Emphasis is placed on solutions that enhance customer convenience, speed of service, and overall aesthetic appeal in high-traffic or limited-space environments.

  • Biryani Restaurant of the Year

This award honors the restaurant that delivers the most outstanding biryani experience — combining authentic flavor, quality ingredients, and exceptional presentation. It recognizes culinary excellence, consistency, and a deep respect for tradition, setting the standard for biryani in the industry.

  • Takeaway Concept of the Year

Recognizes the most innovative and customer-focused takeaway concept that excels in convenience, food quality, branding, and overall experience. This award honors excellence in delivering great food with speed, consistency, and creativity — redefining the modern takeaway experience.

Nightlife Awards

  • Debutant Restro-Bar/Gastro Pub/Microbrewery of the Year

Recognizes a newly launched restro-bar, gastro pub, or microbrewery that has quickly made a significant impact through innovative concepts, exceptional food and beverage offerings, outstanding service, and a captivating atmosphere, setting a strong foundation for future success in the industry. The Restro-Bar/Gastro Pub/Microbrewery outlet must have officially commenced operations within the past 18 months as of April, 2026.

  • Gastro-Pub/Night Club of the Year

Recognizes a gastro-pub or nightclub that delivers an exceptional blend of high-quality cocktails, mocktails, and food alongside a dynamic entertainment experience, creating an energetic and memorable venue that excels in ambiance, service, and guest satisfaction.

  • Restro-Bar of the Year

Recognizes a restro-bar that consistently delivers exceptional food and beverage quality, innovative cocktail creations, outstanding service, and a vibrant atmosphere, providing guests with a memorable dining and social experience.

  • Rooftop Gastro-Pub of the Year

Recognize a rooftop gastro-pub that excels in delivering a unique culinary and beverage experience, combining innovative food, expertly crafted drinks, stylish ambiance, panoramic views, and attentive service to create a memorable destination for guests. The outlet should be on a rooftop.

  • Rooftop Microbrewery of the Year

Recognizes a rooftop microbrewery that excels in crafting exceptional beers on-site while offering a unique ambiance, stunning views, and a memorable guest experience, combining quality brews with outstanding service. The outlet should be at a rooftop.

  • Rooftop Restro-Bar of the Year

Recognizes a rooftop restaurant-bar that excels in offering a unique and memorable experience, combining exceptional food and beverages, stylish ambiance, panoramic views, and outstanding service to create a standout destination for guests. The outlet should be at a rooftop.

  • Gastro Pub/Restro-Bar/Microbrewery with live events

Recognizes a gastro pub, restro-bar, or microbrewery that excels in hosting engaging and memorable live events such as music performances, themed nights, or interactive experiences that enhance the atmosphere, attract diverse audiences, and create a vibrant community hub.

  • Microbrewery of the Year

Recognizes a microbrewery that consistently produces high-quality, innovative craft beers, demonstrating excellence in brewing techniques, flavor diversity, and commitment to quality, while creating a distinctive brand experience that resonates with customers and contributes to the craft beer community.

Cafe & Bakery

  • Chain Cafe of the Year

Recognizes a chain of cafes that goes beyond great food and beverages to create an inviting space where people can work, socialize, and relax. Fostering a welcoming atmosphere that effortlessly blends casual meet-ups, productive work sessions, and enjoyable downtime, this cafe is a community hub where comfort and connection come together. The establishment should have atleast 4 operational outlets.

  • Debutant Cafe of the Yearo-Pub/Night Club of the Year

Recognizes a newly opened cafe that has quickly distinguished itself through great food and beverages to create an inviting space where people can work, socialize, and relax. Fostering a welcoming atmosphere that effortlessly blends casual meet-ups, productive work sessions, and enjoyable downtime, this cafe is a community hub where comfort and connection come together. The cafe must have officially commenced operations within the past 18 months as of April 2026. A blend of high-quality cocktails, mocktails, and food alongside a dynamic entertainment experience, creating an energetic and memorable venue that excels in ambiance, service, and guest satisfaction.

  • Standalone Cafe of the Year

Recognizes an independent cafe that goes beyond great food and beverages to create an inviting space where people can work, socialize, and relax. Fostering a welcoming atmosphere that effortlessly blends casual meet-ups, productive work sessions, and enjoyable downtime, this cafe is a community hub where comfort and connection come together.

  • Tea Cafe of the Year

Recognizes a tea cafe that offers an exceptional selection of teas paired with a warm and inviting atmosphere, delivering a memorable and authentic tea experience through quality brews, knowledgeable service, and thoughtful presentation.

  • Bakery of the Year

Recognizes a bakery that consistently produces exceptional baked goods with superior quality, creativity, and craftsmanship, delivering a memorable experience through innovative recipes, fresh ingredients, and outstanding customer service.

  • Blends & Shakes Parlour of the Year

Recognized as a parlour that excels in crafting delicious, high-quality fruit juice blends, smoothies, and shakes using fresh ingredients and innovative recipes. Celebrated for offering refreshing and flavorful beverages, the establishment creates an inviting atmosphere where customers can enjoy nutritious and satisfying drinks that stand out for their taste and creativity.

  • Dessert Parlour of the Year

Recognizes a dessert parlour that consistently offers a diverse range of high-quality, delicious, and creatively crafted sweet treats, providing an exceptional customer experience through outstanding flavors, presentation, and service.

  • Ice Cream Parlour of the Year

Recognizes an ice cream parlour that consistently delights customers with high-quality, creatively crafted frozen treats, exceptional flavors, and a welcoming atmosphere, setting the standard for innovation, taste, and customer satisfaction in the frozen dessert category.

Design Awards

  • Theme Based Restaurant/Restro-Bar

Recognizes a restaurant or restro-bar that successfully brings a distinctive and immersive theme to life through its concept, décor, menu, and service, creating a cohesive and engaging experience that captivates guests and sets it apart within the hospitality industry.

  • Gastro-Pub with outstanding Ambience & Interiors

Recognizes a gastro-pub that excels in creating a unique and inviting atmosphere through exceptional interior design, thoughtful layout, and attention to detail, enhancing the overall guest experience by blending culinary excellence with a memorable and comfortable environment.

  • Microbrewery with Outstanding Ambience and Interiors

Recognizes a microbrewery that combines exceptional design, atmosphere, and architectural creativity to deliver an immersive and memorable guest experience. This award honors spaces where interior aesthetics, lighting, layout, and thematic elements work harmoniously to complement the brewery’s identity and enhance the overall dining and drinking experience.

  • Restaurant/Restro-Bar with outstanding Ambience & Interiors

Recognizes a restaurant or resto-bar that delivers an exceptional and distinctive atmosphere through innovative interior design, cohesive theme, and meticulous attention to detail, creating a welcoming and memorable environment that enhances the overall dining and social experience.

  • Café with Outstanding Ambience

Honors a café that exemplifies exceptional ambience, design, and guest experience. This award celebrates spaces that blend aesthetic excellence, comfort, and creativity, offering patrons an environment that inspires connection and relaxation. From interior styling and lighting to layout and thematic detailing, this category recognizes cafés that create a distinctive atmosphere perfectly aligned with their brand story and community vibe.

Special Awards

  • Caterer of the Year

Recognizes a catering company or professional that consistently delivers exceptional food quality, service, and event execution across a variety of occasions. This award honors excellence in menu customization, logistical efficiency, creativity in presentation, and the ability to create memorable culinary experiences tailored to client needs.

  • Creative Concept Award of the Year

Recognizes an establishment (restaurant or bar, etc.) that has introduced a standout creative concept through design, theme, menu innovation, branding, or guest experience that breaks convention, captures imagination, and sets a new standard for originality and impact in the food and beverage industry.

  • Best Customer Experience

Recognizes a restaurant or restro-bar that successfully brings a distinctive and immersive theme to life through its concept, décor, menu, and service, creating a cohesive and engaging experience that captivates guests and sets it apart within the hospitality industry.

  • Menu R&D and Culinary Innovation Award

Recognizes a restaurant, culinary team, or brand that demonstrates exceptional creativity and innovation in menu research and development, introducing unique flavors, techniques, and concepts that push culinary boundaries, respond to evolving consumer preferences, and elevate the dining experience through thoughtful, forward-thinking food offerings.

  • Excellence in Strategic Growth & Adaptability

Recognizes a restaurant that has demonstrated exceptional entrepreneurial spirit and sustained growth over the past three years. Through bold vision, innovative strategies, and a commitment to excellence, the establishment has achieved impressive business milestones while showing strong potential for future expansion. It stands as a model of resilience, adaptability, and forward-thinking leadership in the food service industry.

  • Innovative Drinks & Beverage Men

Recognizes a bar, restaurant, or beverage program that showcases exceptional creativity, originality, and craftsmanship in its drinks menu, featuring unique flavor combinations, presentation techniques, and thoughtfully curated selections that push the boundaries of traditional beverage offerings while enhancing the overall guest experience.

  • Excellence in Sustainable & Eco-Conscious Dining

Excellence in Sustainable & Eco-Conscious Dining Recognizes a restaurant that demonstrates outstanding commitment to sustainability and ethical practices across its operations. From minimizing environmental impact and reducing food waste to supporting local sourcing, inclusive hiring, and community engagement, the recipient leads by example in integrating ESG principles into their business model. The restaurant sets a benchmark for how food service can be a force for environmental and social good.

Editor's Choice Awards

  • Chef of the Year

Recognizes a chef who consistently demonstrates exceptional culinary skill, creativity, and leadership, delivering outstanding dining experiences through innovative menus and quality ingredients, while also engaging and inspiring a broad audience through their influence on social media platforms. The participant must have at least 5 years of industry experience as of April, 2026.

  • Pastry Chef of the Year

Recognizes a pastry chef who demonstrates exceptional technical skill, creativity, and consistency in crafting visually stunning and delicious desserts, while leading their team with passion, sourcing quality ingredients responsibly, and elevating the guest experience through innovative menu development and unwavering commitment to excellence.

  • Bartender of the Year

Recognizes a bartender who exemplifies excellence through innovative cocktail creation, expert knowledge of spirits and techniques, and exceptional guest interaction, while contributing to the bar’s reputation and inspiring the hospitality community with passion and professionalism. The participant must have at least 5 years of industry experience as of April, 2026.

  • Executive Chef of the Year

Recognizes an executive chef who exemplifies outstanding leadership, culinary innovation, and operational expertise, overseeing all aspects of kitchen management to deliver exceptional food quality, inspire their team, and elevate the overall dining experience.

  • Food Influencer of the Year

A food influencer who connects with their audience through authentic, creative, and inspiring content. The focus is on meaningful engagement and the ability to spark passion for food, recipes, and dining experiences. The influencer consistently drives positive conversations and inspires their community through their unique voice and style. The influencer must have a minimum of 1 lakh followers on any single social media platform.

  • General Manager of the Year

Recognizes a hotel general manager who demonstrates exceptional leadership, strategic vision, and operational excellence. Honored for successfully managing all aspects of hotel operations, fostering a positive guest experience, inspiring and developing their team, and driving business growth, the recipient exemplifies the highest standards of hospitality management. The participant must have atleast 5 years of industry experience as on April, 2026

  • Home Chef of the Year

Recognizes a home chef who not only excels in creativity and cooking skills but also inspires their community through food. Celebrated for sharing their passion, bringing people together, and creating memorable meals that reflect both originality and heart, they showcase the power of home cooking to connect and uplift others.

  • Restaurateur of the Year

Recognizes a restaurateur who demonstrates outstanding leadership, vision, and dedication in creating and managing successful dining establishments. Recognized for their ability to innovate, inspire their team, and deliver consistently excellent guest experiences, they play a pivotal role in shaping the culinary landscape and setting high industry standards.

  • Sous Chef of the Year

Recognizes a sous chef who demonstrates exceptional culinary skill, leadership, and operational excellence, effectively managing kitchen staff and ensuring consistent food quality and service, while supporting the executive chef’s vision and driving kitchen success.

  • Young Restaurateur of the Year

Recognizes an upcoming or young restaurateur who demonstrates outstanding leadership, vision, and dedication in creating and managing successful dining establishments. Recognized for their ability to innovate, inspire their team, and deliver consistently excellent guest experiences, they play a pivotal role in shaping the culinary landscape and setting high industry standards. The participant must have atleast 3 years of industry experience and must be up to the age of 35 years as on April, 2026.

Nomination and Evaluation

  • Each applicant would be required to fill in a Self-Nomination form and send it to us by 30th June, 2026 for Mumbai.
  • Any organisation/ entrepreneur/ allied sector can apply.
  • Each applicant can apply for one or multiple categories, except the ones which state 'Jury Nomination'.
  • Self-nomination forms should be sent along with the prescribed fee to Franchise India. The nominees in each category will be presented to the final jury for determination of winners
  • Jury decision is binding on all applicants.
  • Information received will be treated confidential and not used for any purpose except for determining the winners of the awards.
Nomiante Now

The prime focus of The Hospitality Awards 2026 – West India Edition is to honour and recognise excellence across the diverse spectrum of F&B industry experts. This prestigious platform empowers Indian culinary leaders to showcase their expertise, celebrate exceptional creativity, service excellence, and world-class dining, while gaining prominence in both national and international markets.

Restaurant Awards

  • Restaurant Chain of the Year

Recognizes a restaurant chains that demonstrates consistent excellence across multiple locations through high-quality food, exceptional service, innovative offerings, and a strong brand presence, setting the benchmark for the industry. The establishment should have atleast 4 operational outlets.

  • Restaurant of the Year

Recognizes a stand-alone restaurant that demonstrates consistent excellence through high-quality food, exceptional service, innovative offerings, and a strong brand presence, setting the benchmark for the industry.

  • Barbeque Restaurant of the Year

Recognizes a restaurant that excels in preparing and serving exceptional barbecue, showcasing mastery over flavors, grilling techniques, and high-quality ingredients, while providing an outstanding dining experience for barbecue enthusiasts.

  • Chef led Restaurant of the Year

Recognizes a restaurant driven by the vision and creativity of a distinguished chef, where culinary artistry, innovation, and personal passion shape an exceptional dining experience that sets new standards of excellence. The chef should have a minimum of 5 years of industry experience as of April, 2026

  • Debutant Restaurant of the Year

Recognizes a newly opened restaurant that has quickly distinguished itself through exceptional cuisine, innovative concepts, outstanding service, and a memorable dining experience, making a remarkable first impression on the culinary scene. The restaurant outlet must have officially commenced operations within the past 18 months as on April, 2026

  • Family Restaurant of the Year

Recognize a restaurant that excels at creating a welcoming and enjoyable dining experience for families, offering diverse, high-quality menu options, attentive service, and a comfortable, family-friendly atmosphere. The restaurant should accommodate approximately 40 to 50 customers at a time.

  • Fine Dine Restaurant in a Hotel

Recognize a hotel-based restaurant that embodies the pinnacle of fine dining through exceptional cuisine, refined service, luxurious ambiance, and an unforgettable culinary experience, establishing itself as a benchmark of excellence within the hospitality industry. The restaurant should be located within a hotel property.

  • Fine Dine Restaurant of the Year

Recognizes a restaurant that exemplifies the essence of fine dining through exceptional culinary artistry, impeccable service, elegant ambiance, and a world-class dining experience that sets the highest standard of excellence.

  • Healthy Food Restaurant of the Year

Recognizes a restaurant that excels in offering nutritious and wholesome cuisine, including diet-specific options such as vegan, keto, or gluten-free, using high-quality ingredients and thoughtful preparation, while delivering delicious flavors, excellent service, and a memorable dining experience that promotes healthy living.

  • Highway Restaurant of the Year

Recognizes a restaurant located along highways that delivers exceptional food quality, efficient service, cleanliness, and comfort, while ensuring convenience and accessibility, often operating extended hours or round-the-clock to provide travelers with a memorable and reliable dining experience on the road.

  • Quick Service Chain Restaurant of the Year

Recognizes a quick service restaurant, whether a standalone outlet or a chain, that excels in delivering high-quality food with speed, consistency, affordability, and customer convenience, while maintaining strong service standards and overall value. The establishment should have atleast 4 operational outlets.

  • Quick Service Stand-Alone Restaurant of the Year

Recognizes a quick-service restaurant, whether a standalone outlet or a chain, that excels in delivering high-quality food with speed, consistency, affordability, and customer convenience, while maintaining strong service standards and overall value.

  • Rooftop Restaurant of the Year

Recognize a rooftop restaurant that delivers an exceptional dining experience by combining high-quality cuisine, elegant ambiance, breathtaking views, and attentive service, creating a memorable destination for guests. The outlet should be at a rooftop.

  • Stand-Alone Restaurant of the Year

Recognizes a restaurant that consistently delivers exceptional dining experiences through outstanding food quality, innovative menu offerings, excellent service, and a welcoming atmosphere, setting the standard for dining experiences.

  • Vegetarian Restaurant of the Year

Recognizes a restaurant that excels in delivering exceptional vegetarian cuisine, offering innovative menus, high-quality ingredients, and outstanding service, while promoting a wholesome and memorable dining experience.

  • All Day Dining Restaurant of the Year

Recognizes a restaurant that excels in offering diverse, high-quality menus throughout the day and night, combining exceptional food, attentive service, and a welcoming atmosphere to deliver a consistently outstanding 24-hour dining experience.

  • Casual Dining Restaurant of the Year

Recognizes a restaurant that delivers an outstanding casual dining experience by combining delicious food, friendly service, inviting ambiance, and excellent value, making it a preferred choice for relaxed and enjoyable meals.

  • Fast Casual Dining Restaurant of the Year

Recognizes a restaurant that delivers an exceptional dining experience by combining the convenience and speed of quick-service with the quality, innovation, and atmosphere of casual dining, offering fresh, flavorful, and thoughtfully prepared menu options that appeal to today’s modern, on-the-go customer without compromising on taste or hospitality.

  • Debutant Cloud Kitchen of the Year

A Recognizes a newly launched cloud kitchen that has quickly distinguished itself through innovative offerings, high-quality food, efficient delivery operations, and excellent customer satisfaction, making a remarkable first impression in the food delivery landscape. The cloud kitchen must have officially commenced operations within the past 18 months as on April, 2026.

  • Cloud Kitchen of the Year

Recognizes a cloud kitchen that excels in delivering high-quality, flavorful food through efficient online ordering and delivery operations, combining innovation, consistency, and customer satisfaction to create a standout dining experience without a traditional dine-in setup.

  • Food Truck of the Year

Recognizes a food truck that delivers exceptional culinary experiences on the go, combining high-quality, flavorful food with creativity, consistency, and excellent customer service, while demonstrating innovation and a strong connection with its community.

  • Restaurant Serving Coastal Cuisine

Recognizes a restaurant that excels in preparing and serving coastal cuisine, showcasing fresh seafood, regional flavors, and traditional recipes, while delivering exceptional taste, quality ingredients, and an unforgettable dining experience.

  • Restaurant Serving Authentic Goan Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of Goa, delivering an exceptional dining experience through fresh ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic Gujarati Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of Gujarat, delivering an exceptional dining experience through high-quality ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic Maharashtrian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of Maharashtra, delivering an exceptional dining experience through quality ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic North Indian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of North India, delivering an exceptional dining experience through high-quality ingredients, expert preparation, and genuine cultural authenticity.

  • Restaurant Serving Authentic South Indian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of South India, delivering an exceptional dining experience through quality ingredients, expert preparation, and genuine cultural representation.

  • American Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in American cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • American Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in American cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • European Cuisine Chain Restaurant of the Yearine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in European cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have at least 4 operational outlets.

  • European Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in European cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Asian Cuisine Chain Restaurant of the Year

Recognize a restaurant chain specializing in Asian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have at least 4 operational outlets.

  • Restaurant Serving Authentic South Indian Cuisine

Recognizes a restaurant that excels in preserving and presenting the authentic flavors, traditional recipes, and culinary heritage of South India, delivering an exceptional dining experience through quality ingredients, expert preparation, and genuine cultural representation.

  • American Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in American cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Asian Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Asian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet

  • Chinese Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in Chinese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have at least 4 operational outlets.

  • Chinese Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Chinese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Indian Cuisine Chain Restaurant of the Year

Recognize a restaurant chain that excels in delivering authentic and innovative Indian cuisine, combining exceptional flavors and quality ingredients. The establishment should have at least 4 operational outlets and should not serve international cuisine. Only allow Indian cuisine-serving Restaurants to participate.

  • Italian Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in Italian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Italian Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Italian cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Japanese Cuisine Chain Restaurant of the Year

Recognizes a restaurant chain specializing in Japanese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Japanese Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Japanese cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Mexican Cuisine Chain Restaurant of the Ye

Recognizes a restaurant chain specializing in Mexican cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have atleast 4 operational outlets.

  • Mexican Cuisine Standalone Restaurant of the Year

Recognizes a standalone restaurant specializing in Mexican cuisine that delivers exceptional authenticity, innovative dishes, high-quality ingredients, and outstanding service, creating a memorable dining experience. The restaurant should have only one operational outlet.

  • Multi-Cuisine Restaurant of the Year

Recognizes a restaurant that excels in offering a diverse range of cuisines with consistently high-quality food, innovative menu options, and outstanding service, providing guests with a memorable and versatile dining experience. The restaurant should serve at least 3 or more different cuisines.

  • Takeaway Restaurant Small Format/Kiosk

Recognizes a F&B outlet with excellence in the design, functionality, and innovation of kiosks or small-format spaces that offer takeaway food. Applicant should demonstrate creativity in space optimization, user experience, operational efficiency, and brand presentation. Emphasis is placed on solutions that enhance customer convenience, speed of service, and overall aesthetic appeal in high-traffic or limited-space environments.

  • Biryani Restaurant of the Year

This award honors the restaurant that delivers the most outstanding biryani experience — combining authentic flavor, quality ingredients, and exceptional presentation. It recognizes culinary excellence, consistency, and a deep respect for tradition, setting the standard for biryani in the industry.

  • Takeaway Concept of the Year

Recognizes the most innovative and customer-focused takeaway concept that excels in convenience, food quality, branding, and overall experience. This award honors excellence in delivering great food with speed, consistency, and creativity — redefining the modern takeaway experience.

Nightlife Awards

  • Debutant Restro-Bar/Gastro Pub/Microbrewery of the Year

Recognizes a newly launched restro-bar, gastro pub, or microbrewery that has quickly made a significant impact through innovative concepts, exceptional food and beverage offerings, outstanding service, and a captivating atmosphere, setting a strong foundation for future success in the industry. The Restro-Bar/Gastro Pub/Microbrewery outlet must have officially commenced operations within the past 18 months as of April, 2026.

  • Gastro-Pub/Night Club of the Year

Recognizes a gastro-pub or nightclub that delivers an exceptional blend of high-quality cocktails, mocktails, and food alongside a dynamic entertainment experience, creating an energetic and memorable venue that excels in ambiance, service, and guest satisfaction.

  • Restro-Bar of the Year

Recognizes a restro-bar that consistently delivers exceptional food and beverage quality, innovative cocktail creations, outstanding service, and a vibrant atmosphere, providing guests with a memorable dining and social experience.

  • Rooftop Gastro-Pub of the Year

Recognize a rooftop gastro-pub that excels in delivering a unique culinary and beverage experience, combining innovative food, expertly crafted drinks, stylish ambiance, panoramic views, and attentive service to create a memorable destination for guests. The outlet should be on a rooftop.

  • Rooftop Microbrewery of the Year

Recognizes a rooftop microbrewery that excels in crafting exceptional beers on-site while offering a unique ambiance, stunning views, and a memorable guest experience, combining quality brews with outstanding service. The outlet should be at a rooftop.

  • Rooftop Restro-Bar of the Year

Recognizes a rooftop restaurant-bar that excels in offering a unique and memorable experience, combining exceptional food and beverages, stylish ambiance, panoramic views, and outstanding service to create a standout destination for guests. The outlet should be at a rooftop.

  • Gastro Pub/Restro-Bar/Microbrewery with live events

Recognizes a gastro pub, restro-bar, or microbrewery that excels in hosting engaging and memorable live events such as music performances, themed nights, or interactive experiences that enhance the atmosphere, attract diverse audiences, and create a vibrant community hub.

  • Microbrewery of the Year

Recognizes a microbrewery that consistently produces high-quality, innovative craft beers, demonstrating excellence in brewing techniques, flavor diversity, and commitment to quality, while creating a distinctive brand experience that resonates with customers and contributes to the craft beer community.

Cafe & Bakery

  • Chain Cafe of the Year

Recognizes a chain of cafes that goes beyond great food and beverages to create an inviting space where people can work, socialize, and relax. Fostering a welcoming atmosphere that effortlessly blends casual meet-ups, productive work sessions, and enjoyable downtime, this cafe is a community hub where comfort and connection come together. The establishment should have atleast 4 operational outlets.

  • Debutant Cafe of the Yearo-Pub/Night Club of the Year

Recognizes a newly opened cafe that has quickly distinguished itself through great food and beverages to create an inviting space where people can work, socialize, and relax. Fostering a welcoming atmosphere that effortlessly blends casual meet-ups, productive work sessions, and enjoyable downtime, this cafe is a community hub where comfort and connection come together. The cafe must have officially commenced operations within the past 18 months as of April 2026. A blend of high-quality cocktails, mocktails, and food alongside a dynamic entertainment experience, creating an energetic and memorable venue that excels in ambiance, service, and guest satisfaction.

  • Standalone Cafe of the Year

Recognizes an independent cafe that goes beyond great food and beverages to create an inviting space where people can work, socialize, and relax. Fostering a welcoming atmosphere that effortlessly blends casual meet-ups, productive work sessions, and enjoyable downtime, this cafe is a community hub where comfort and connection come together.

  • Tea Cafe of the Year

Recognizes a tea cafe that offers an exceptional selection of teas paired with a warm and inviting atmosphere, delivering a memorable and authentic tea experience through quality brews, knowledgeable service, and thoughtful presentation.

  • Bakery of the Year

Recognizes a bakery that consistently produces exceptional baked goods with superior quality, creativity, and craftsmanship, delivering a memorable experience through innovative recipes, fresh ingredients, and outstanding customer service.

  • Blends & Shakes Parlour of the Year

Recognized as a parlour that excels in crafting delicious, high-quality fruit juice blends, smoothies, and shakes using fresh ingredients and innovative recipes. Celebrated for offering refreshing and flavorful beverages, the establishment creates an inviting atmosphere where customers can enjoy nutritious and satisfying drinks that stand out for their taste and creativity.

  • Dessert Parlour of the Year

Recognizes a dessert parlour that consistently offers a diverse range of high-quality, delicious, and creatively crafted sweet treats, providing an exceptional customer experience through outstanding flavors, presentation, and service.

  • Ice Cream Parlour of the Year

Recognizes an ice cream parlour that consistently delights customers with high-quality, creatively crafted frozen treats, exceptional flavors, and a welcoming atmosphere, setting the standard for innovation, taste, and customer satisfaction in the frozen dessert category.

Design Awards

  • Theme Based Restaurant/Restro-Bar

Recognizes a restaurant or restro-bar that successfully brings a distinctive and immersive theme to life through its concept, décor, menu, and service, creating a cohesive and engaging experience that captivates guests and sets it apart within the hospitality industry.

  • Gastro-Pub with outstanding Ambience & Interiors

Recognizes a gastro-pub that excels in creating a unique and inviting atmosphere through exceptional interior design, thoughtful layout, and attention to detail, enhancing the overall guest experience by blending culinary excellence with a memorable and comfortable environment.

  • Microbrewery with Outstanding Ambience and Interiors

Recognizes a microbrewery that combines exceptional design, atmosphere, and architectural creativity to deliver an immersive and memorable guest experience. This award honors spaces where interior aesthetics, lighting, layout, and thematic elements work harmoniously to complement the brewery’s identity and enhance the overall dining and drinking experience.

  • Restaurant/Restro-Bar with outstanding Ambience & Interiors

Recognizes a restaurant or resto-bar that delivers an exceptional and distinctive atmosphere through innovative interior design, cohesive theme, and meticulous attention to detail, creating a welcoming and memorable environment that enhances the overall dining and social experience.

  • Café with Outstanding Ambience

Honors a café that exemplifies exceptional ambience, design, and guest experience. This award celebrates spaces that blend aesthetic excellence, comfort, and creativity, offering patrons an environment that inspires connection and relaxation. From interior styling and lighting to layout and thematic detailing, this category recognizes cafés that create a distinctive atmosphere perfectly aligned with their brand story and community vibe.

Special Awards

  • Caterer of the Year

Recognizes a catering company or professional that consistently delivers exceptional food quality, service, and event execution across a variety of occasions. This award honors excellence in menu customization, logistical efficiency, creativity in presentation, and the ability to create memorable culinary experiences tailored to client needs.

  • Creative Concept Award of the Year

Recognizes an establishment (restaurant or bar, etc.) that has introduced a standout creative concept through design, theme, menu innovation, branding, or guest experience that breaks convention, captures imagination, and sets a new standard for originality and impact in the food and beverage industry.

  • Best Customer Experience

Recognizes a restaurant or restro-bar that successfully brings a distinctive and immersive theme to life through its concept, décor, menu, and service, creating a cohesive and engaging experience that captivates guests and sets it apart within the hospitality industry.

  • Menu R&D and Culinary Innovation Award

Recognizes a restaurant, culinary team, or brand that demonstrates exceptional creativity and innovation in menu research and development, introducing unique flavors, techniques, and concepts that push culinary boundaries, respond to evolving consumer preferences, and elevate the dining experience through thoughtful, forward-thinking food offerings.

  • Excellence in Strategic Growth & Adaptability

Recognizes a restaurant that has demonstrated exceptional entrepreneurial spirit and sustained growth over the past three years. Through bold vision, innovative strategies, and a commitment to excellence, the establishment has achieved impressive business milestones while showing strong potential for future expansion. It stands as a model of resilience, adaptability, and forward-thinking leadership in the food service industry.

  • Innovative Drinks & Beverage Men

Recognizes a bar, restaurant, or beverage program that showcases exceptional creativity, originality, and craftsmanship in its drinks menu, featuring unique flavor combinations, presentation techniques, and thoughtfully curated selections that push the boundaries of traditional beverage offerings while enhancing the overall guest experience.

  • Excellence in Sustainable & Eco-Conscious Dining

Excellence in Sustainable & Eco-Conscious Dining Recognizes a restaurant that demonstrates outstanding commitment to sustainability and ethical practices across its operations. From minimizing environmental impact and reducing food waste to supporting local sourcing, inclusive hiring, and community engagement, the recipient leads by example in integrating ESG principles into their business model. The restaurant sets a benchmark for how food service can be a force for environmental and social good.

Editor's Choice Awards

  • Chef of the Year

Recognizes a chef who consistently demonstrates exceptional culinary skill, creativity, and leadership, delivering outstanding dining experiences through innovative menus and quality ingredients, while also engaging and inspiring a broad audience through their influence on social media platforms. The participant must have at least 5 years of industry experience as of April, 2026.

  • Pastry Chef of the Year

Recognizes a pastry chef who demonstrates exceptional technical skill, creativity, and consistency in crafting visually stunning and delicious desserts, while leading their team with passion, sourcing quality ingredients responsibly, and elevating the guest experience through innovative menu development and unwavering commitment to excellence.

  • Bartender of the Year

Recognizes a bartender who exemplifies excellence through innovative cocktail creation, expert knowledge of spirits and techniques, and exceptional guest interaction, while contributing to the bar’s reputation and inspiring the hospitality community with passion and professionalism. The participant must have at least 5 years of industry experience as of April, 2026.

  • Executive Chef of the Year

Recognizes an executive chef who exemplifies outstanding leadership, culinary innovation, and operational expertise, overseeing all aspects of kitchen management to deliver exceptional food quality, inspire their team, and elevate the overall dining experience.

  • Food Influencer of the Year

A food influencer who connects with their audience through authentic, creative, and inspiring content. The focus is on meaningful engagement and the ability to spark passion for food, recipes, and dining experiences. The influencer consistently drives positive conversations and inspires their community through their unique voice and style. The influencer must have a minimum of 1 lakh followers on any single social media platform.

  • General Manager of the Year

Recognizes a hotel general manager who demonstrates exceptional leadership, strategic vision, and operational excellence. Honored for successfully managing all aspects of hotel operations, fostering a positive guest experience, inspiring and developing their team, and driving business growth, the recipient exemplifies the highest standards of hospitality management. The participant must have atleast 5 years of industry experience as on April, 2026

  • Home Chef of the Year

Recognizes a home chef who not only excels in creativity and cooking skills but also inspires their community through food. Celebrated for sharing their passion, bringing people together, and creating memorable meals that reflect both originality and heart, they showcase the power of home cooking to connect and uplift others.

  • Restaurateur of the Year

Recognizes a restaurateur who demonstrates outstanding leadership, vision, and dedication in creating and managing successful dining establishments. Recognized for their ability to innovate, inspire their team, and deliver consistently excellent guest experiences, they play a pivotal role in shaping the culinary landscape and setting high industry standards.

  • Sous Chef of the Year

Recognizes a sous chef who demonstrates exceptional culinary skill, leadership, and operational excellence, effectively managing kitchen staff and ensuring consistent food quality and service, while supporting the executive chef’s vision and driving kitchen success.

  • Young Restaurateur of the Year

Recognizes an upcoming or young restaurateur who demonstrates outstanding leadership, vision, and dedication in creating and managing successful dining establishments. Recognized for their ability to innovate, inspire their team, and deliver consistently excellent guest experiences, they play a pivotal role in shaping the culinary landscape and setting high industry standards. The participant must have atleast 3 years of industry experience and must be up to the age of 35 years as on April, 2026.

Nomination and Evaluation

  • Each applicant would be required to fill in a Self-Nomination form and send it to us by 30th June, 2026 for Mumbai.
  • Any organisation/ entrepreneur/ allied sector can apply.
  • Each applicant can apply for one or multiple categories, except the ones which state 'Jury Nomination'.
  • Self-nomination forms should be sent along with the prescribed fee to Franchise India. The nominees in each category will be presented to the final jury for determination of winners
  • Jury decision is binding on all applicants.
  • Information received will be treated confidential and not used for any purpose except for determining the winners of the awards.
Nomiante Now